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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: PTDST10-FS

Carter-Hoffmann PTDST10 Performance Patient Tray Cart | 10-Tray Stainless Steel | Durable Meal Delivery

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,598.96
3 Units-3%
$9,501.01
4 Units-4%
$9,403.07
5+ Units-5%
$9,305.12
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann PTDST10 Performance Patient Tray Cart is a compact, stainless steel meal delivery cabinet designed to simplify tray service and accelerate your restaurant opening. While commonly used for patient service, its robust construction and adjustable tray slides make it a versatile solution for cafés, catering kitchens, and fast-casual concepts that require organized, efficient tray staging. The PTDST10 helps you get to revenue faster by streamlining service workflows and minimizing handling—critical advantages during a kitchen buildout and early service days.

Key Features

  • Stainless steel construction: Durable, corrosion-resistant body designed for daily commercial use and easy cleaning to meet foodservice hygiene practices.
  • 10-tray capacity: Holds up to 10 trays with adjustable tray slides accepting 12"x19", 12"x20", 14"x18", and 15"x20" tray sizes — flexible for multiple menu formats.
  • Ultra-quiet construction: Smooth operation minimizes noise on the line, maintaining a professional dining environment during peak service.
  • Wrap-around bumper and floor drain: Protects finishes and simplifies cleaning with a floor drain that includes plug and leash for secure maintenance.
  • Three-sided top rail and two doors: Secure tray storage and easy access for staff; the dual-door design supports efficient two-sided service stations.
  • Adjustable tray slides: One tray per slide with flexibility to accommodate common tray dimensions — reduces tray slippage and improves plating consistency.
  • Compact footprint: Designed for tight back-of-house spaces so you can maximize throughput without sacrificing floor plan efficiency.

Built for Commercial Success

The PTDST10 is built to perform in demanding foodservice environments. Its heavy-duty stainless steel construction resists wear from repeated loading and cleaning cycles, delivering the reliability you need during a critical restaurant opening and for years after. When paired with Concept Services’ sourcing, inspection, and professional installation, this cart becomes part of a turnkey solution that reduces risk in your kitchen buildout. We verify condition, coordinate delivery, and ensure proper placement so your staff can train and operate on schedule.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby) • Model: PTDST10 • Construction: Stainless steel • Tray Capacity: 10 trays • Tray Sizes Accepted: 12"x19", 12"x20", 14"x18", 15"x20" • Height: Adjustable/approx. 37"–42" • Sections: 2-section, 2-compartment design • Top Rail: 3-sided • Doors: Two doors • Extras: Wrap-around bumper, floor drain with plug & leash, ultra-quiet construction.

Why Restaurant Owners Choose This

Choosing the PTDST10 helps you standardize meal staging and reduce service errors during hectic shifts. For new restaurant owners, predictable equipment performance is essential — this cart’s adjustable trays, compact footprint, and rugged stainless steel build translate into fewer service interruptions and lower maintenance costs. Concept Services goes beyond the product: we source the right units, conduct thorough inspections, professionally install them to utility and code requirements, and provide ongoing support so you can focus on menu development and guest experience.

The PTDST10 integrates seamlessly into fast-paced foodservice operations and supports compliance with industry cleaning protocols. While this model is manufactured to foodservice specifications and fits NSF-aligned workflows, please consult Concept Services about NSF certification needs for your specific jurisdiction and health-code requirements. Our team will ensure the equipment selected meets local regulations and your operational goals.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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