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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: PSDTT20-FS

Carter-Hoffmann PSDTT20 Performance Tray Delivery Cart | 20-Tray Capacity | Stainless Steel

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,310.22
3 Units-3%
$8,225.43
4 Units-4%
$8,140.63
5+ Units-5%
$8,055.83
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann PSDTT20 Performance Patient Tray Cart is a purpose-built solution for restaurants, healthcare dining, and any busy foodservice environment where reliable tray delivery matters. Designed as a durable, stainless steel cabinet with a single door and a 20-tray capacity, the PSDTT20 streamlines meal distribution while fitting seamlessly into your kitchen workflow. For a new restaurant, this cart helps you move food quickly from the kitchen to service stations, reduce trip times, and present plates consistently—critical advantages when you need to open fast and earn repeat customers.

Key Features

  • 20-tray capacity with adjustable slides: Accepts 12"x19", 12"x20", 14"x18" and 15"x20" trays for flexibility across menu formats.
  • Stainless steel construction: Durable, easy-to-clean surfaces that withstand daily restaurant use and cleaning protocols.
  • 67"–72" height: Designed for ergonomic tray loading and unloading, reducing staff fatigue during service rushes.
  • Ultra-quiet construction: Minimizes noise in front-of-house areas so service remains professional and unobtrusive.
  • Wrap-around bumper and 3-sided top rail: Protects walls and counters during tight turns and provides safe handling for staff.
  • Floor drain with plug & leash: Simplifies cleaning and maintenance while preventing lost parts and spills.
  • Two trays per slide: Optimizes capacity and tray spacing for consistent portion presentation.
  • Single-door accessibility: Quick access to trays for fast plate rotation and service recovery.

Built for Commercial Success

The PSDTT20 is a commercial-grade piece of restaurant equipment engineered for long service life under heavy use. With stainless steel durability, reinforced construction, and a focus on ergonomic efficiency, it reduces long-term replacement costs and supports consistent operations during peak periods. When Concept Services sources this cart for your kitchen buildout, we inspect every unit, verify functionality, and coordinate installation to ensure it arrives ready to perform—helping you protect your investment and lower total cost of ownership.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: PSDTT20
Capacity: 20 trays (two trays per slide)
Tray compatibility: 12"x19", 12"x20", 14"x18", 15"x20"
Height: 67"–72"
Construction: Stainless steel, single door, wrap-around bumper, 3-sided top rail
Other: Floor drain with plug & leash, ultra-quiet construction

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that keeps pace with your service model and helps you get to revenue quickly. The PSDTT20 minimizes handling time, standardizes tray presentation, and reduces staff strain—so you can train crews faster and deliver consistent dining experiences from day one. Concept Services brings full-service support—sourcing, inspection, professional installation, and ongoing support—so the cart integrates into your kitchen layout and meets health code expectations. Pairing this cart with proper workflow planning accelerates your restaurant opening and gives you dependable performance for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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