Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PSDTT16 Performance Tray Delivery Cart | 16-Tray Stainless Steel | Durable, Ultra-Quiet
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,051.82 | |
| 3 Units | -3% | $9,949.25 | |
| 4 Units | -4% | $9,846.68 | |
| 5+ Units | -5% | $9,744.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PSDTT16 Performance Patient Tray Cart is a purpose-built tray delivery cabinet designed to help new restaurants and foodservice operations move from buildout to opening day faster. Constructed in stainless steel with an ultra-quiet design, this 16-tray cabinet accepts a range of tray sizes (12"x19", 12"x20", 14"x18", 15"x20") and organizes meal delivery with reliability and efficiency. For entrepreneurs and restaurateurs facing tight timelines, the PSDTT16 reduces staging complexity and gives you a professional, commercial-grade solution that fits seamlessly into your kitchen workflow.
Key Features
- Stainless steel construction — Durable, easy to clean, and corrosion resistant for long service life in rigorous commercial kitchen environments.
- 16-tray capacity — Two trays per slide maximize capacity while keeping the cart compact; ideal for small to medium-volume meal runs during service and peak hours.
- Adjustable tray slides — Accepts multiple tray sizes (12"x19", 12"x20", 14"x18", 15"x20") so you can standardize on the trays that match your menu and plating requirements.
- Ultra-quiet construction — Minimizes noise in dining and patient service areas, improving guest experience and reducing front-of-house disruption.
- Floor drain with plug & leash — Built-in drainage simplifies cleaning and sanitation, supporting compliance with health code protocols.
- Wrap-around bumper & 3-sided top rail — Protects equipment, walls, and staff during busy service periods and tight kitchen movements.
- Compact height — At approximately 55"–60" tall, the cabinet fits under most upper cabinets and within standard kitchen clearances for flexible placement.
- Commercial-grade reliability — Designed by Carter-Hoffmann (Middleby), a trusted name in foodservice equipment, for consistent performance day after day.
Built for Commercial Success
The PSDTT16 is built to withstand the demands of a commercial kitchen. Its heavy-duty stainless-steel construction, secure tray slides, and service-minded design reduce downtime and maintenance, delivering a strong return on investment for your restaurant opening and beyond. When Concept Services sources this equipment for your project, we perform a thorough inspection and quality check, ensuring the unit arrives ready to integrate into your kitchen. Our installation and support services further protect your timeline and investment, so you can rely on this cabinet as part of a turnkey solution.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: PSDTT16
- Construction: Stainless steel
- Tray Capacity: 16 trays (two per slide)
- Tray Sizes Accepted: 12"x19", 12"x20", 14"x18", 15"x20"
- Height: Approx. 55"–60"
- Features: Wrap-around bumper, floor drain with plug & leash, 3-sided top rail, ultra-quiet construction
- Sections: 1 compartment, 1 section
Why Restaurant Owners Choose This
When you are opening a new restaurant, every piece of equipment has to justify its place on your schedule and in your budget. The PSDTT16 delivers dependable performance and flexibility — it handles multiple tray sizes, simplifies cleaning, and fits into compact kitchen layouts. Concept Services not only helps you source the right unit, we inspect it, coordinate professional installation, and provide ongoing support so you don’t face unexpected delays or compliance issues. That combination of reliable equipment and expert service is what gets your kitchen operational and your revenue flowing sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
