Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PSDTT12 Performance Patient Tray Cart | Stainless Steel | 12-Tray Capacity
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,738.30 | |
| 3 Units | -3% | $8,649.13 | |
| 4 Units | -4% | $8,559.96 | |
| 5+ Units | -5% | $8,470.80 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PSDTT12 Performance Patient Tray Cart is a versatile stainless steel cabinet designed for reliable tray delivery and storage in busy foodservice environments. Although often used in healthcare, its robust construction and adjustable tray slides make it an excellent choice for restaurants, catering operations, and institutional kitchens where consistent meal presentation and efficient service matter. For a new restaurant, this cart speeds up service flows during your kitchen buildout and opening, letting your staff move trays with confidence and quiet operation.
Key Features
- Stainless steel construction for long-lasting corrosion resistance and kitchen-grade sanitation—ideal for commercial kitchen equipment and foodservice environments.
- 12-tray capacity with two trays per slide to maximize throughput without taking excessive floor space; accepts popular tray sizes including 12"x19", 12"x20", 14"x18", and 15"x20".
- Adjustable tray slides allow rapid reconfiguration for different menu service styles and tray inventories—reducing the need for custom trays and accelerating your restaurant opening timeline.
- Ultra-quiet construction keeps front-of-house noise to a minimum so service feels professional and comfortable for guests.
- Wrap-around bumper and floor drain with plug & leash protect the cart and facility finishes while making sanitation and cleaning straightforward.
- Three-sided top rail adds secure handling and stability when pushing through busy kitchens or dining areas.
- Single-door design and compact footprint (height 43" - 48") make placement flexible during tight kitchen buildouts and efficient for small back-of-house footprints.
Built for Commercial Success
The PSDTT12 is built to withstand continuous use in commercial settings. Its stainless steel construction and straightforward mechanical design minimize downtime and maintenance costs—key considerations when you want your new restaurant to start generating revenue quickly. Concept Services stands behind the selection, performing thorough inspections and ensuring the cart is ready for service on delivery. Our professional installation and setup ensure compliance with local health codes and integrate the cart into your workflow, delivering reliable ROI over years of service.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PSDTT12
Construction: Stainless steel
Capacity: 12 trays (two trays per slide)
Tray sizes accepted: 12"x19", 12"x20", 14"x18", 15"x20" (adjustable slides)
Height: 43" - 48"
Size: 1 compartment, 1 section
Features: Wrap-around bumper, floor drain with plug & leash, 3-sided top rail, ultra-quiet construction
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place by reducing friction and increasing throughput. The PSDTT12 delivers reliability, versatility, and an efficient footprint—so your staff can plate and move meals faster without added noise or maintenance headaches. Concept Services sources units that match your concept, inspects them for quality, installs them properly, and supports you through opening and beyond. Choosing proven commercial kitchen equipment like the PSDTT12 helps lower long-term costs and minimizes the operational surprises that threaten opening schedules.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
