Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PSDTT10 Meal Tray Delivery Cart | 10-Tray Stainless Steel | Quiet, Durable Transport
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,395.29 | |
| 3 Units | -3% | $8,309.62 | |
| 4 Units | -4% | $8,223.96 | |
| 5+ Units | -5% | $8,138.29 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PSDTT10 Meal Tray Delivery Cart is a commercial-grade, stainless steel transport cabinet engineered to simplify tray delivery during a restaurant opening or healthcare foodservice operation. With a compact footprint and a 10-tray capacity, this single-door unit accepts multiple tray sizes (12"x19", 12"x20", 14"x18", 15"x20") and features adjustable tray slides to accommodate your preferred serviceware. Designed for ultra-quiet operation and smooth mobility, the PSDTT10 helps you maintain professional service flow while protecting product integrity during transport. For new restaurant owners, this cabinet is a practical, reliable piece of restaurant equipment that supports rapid ramp-up and consistent guest experiences.
Key Features
- Stainless steel construction: Durable, corrosion-resistant surfaces that stand up to daily use and simplify cleaning during health inspections.
- 10-tray capacity: Holds up to 10 trays with adjustable slides, maximizing service efficiency in a small footprint.
- Adjustable tray slides: Accepts 12"x19", 12"x20", 14"x18" and 15"x20" trays for flexibility across menu and service formats.
- Single-door with wrap-around bumper: Protects equipment and walls in tight kitchen corridors and during frequent moves.
- Floor drain with plug & leash: Simplifies cleaning and sanitation—critical during kitchen buildout and daily operations.
- 3-sided top rail: Adds secure stacking and provides a quick-handling surface for staff.
- Ultra-quiet construction: Keeps service discreet and professional in front-of-house or patient service settings.
- Compact height options: 37" to 42" height range (depending on configuration) for ergonomic loading and integration with counters and service lines.
Built for Commercial Success
The PSDTT10 is built with the durability demands of commercial kitchen equipment and restaurant equipment in mind. Its stainless steel body and heavy-duty components resist wear from heavy daily use, giving you the long-term reliability you need to avoid premature replacement. When you choose this cart through Concept Services, we don’t just deliver a product—we validate its performance through inspection and configure installation to meet your operational needs. That combination of a rugged product and professional onboarding delivers a stronger return on investment and fewer service interruptions as you scale.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PSDTT10
Construction: Stainless steel
Capacity: 10 trays
Tray compatibility: 12"x19", 12"x20", 14"x18", 15"x20" (adjustable slides)
Height: 37" - 42" (depending on configuration)
Features: Single door, wrap-around bumper, floor drain with plug & leash, 3-sided top rail, ultra-quiet construction
Why Restaurant Owners Choose This
For new restaurant owners focused on speed to open and operational reliability, the PSDTT10 is a straightforward, dependable choice. It supports rapid service workflows during peak periods, integrates easily into back-of-house layouts, and reduces training friction with simple, adjustable tray guides. Concept Services enhances this value by sourcing units that fit your concept, performing thorough inspections, coordinating installation, and supporting you post-launch—so you can focus on service, staffing, and growing your business. If you require NSF certified equipment or specific compliance for health inspections, we’ll guide you to the right options and ensure the rest of your kitchen buildout meets local codes and standards.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
