Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PSDST8 Stainless Steel Meal Tray Cart | 8-Tray Capacity | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,130.66 | |
| 3 Units | -3% | $6,068.11 | |
| 4 Units | -4% | $6,005.55 | |
| 5+ Units | -5% | $5,942.99 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PSDST8 meal tray delivery cabinet is a purpose-built, stainless steel cart designed to streamline tray delivery and service in commercial foodservice environments. Ideal for new restaurant openings, healthcare dining, or any high-turnover meal program, this compact unit supports up to 8 trays on adjustable slides that accept multiple tray sizes (12"x19", 12"x20", 14"x18", 15"x20"). With ultra-quiet construction, a single-door design, and a floor drain with plug and leash, the PSDST8 delivers the durability and operational reliability you need to get customers served faster.
Key Features
- Stainless steel construction for long-lasting corrosion resistance and easy sanitation—perfect for rigorous foodservice environments and health inspections.
- 8-tray capacity with adjustable tray slides that accept multiple tray sizes, giving you flexibility across menu formats and plate configurations.
- Ultra-quiet construction reduces front-of-house noise so service remains calm and professional during peak periods.
- Wrap-around bumper protects the cabinet and facility walls during busy service, lowering repair costs and downtime.
- Floor drain with plug & leash simplifies cleaning and spill management—an essential detail for health-code compliance.
- 3-sided top rail provides secure handling and prevents trays from sliding during transport.
- Single-door design saves space and improves traffic flow in tight kitchen footprints typical of new restaurant buildouts.
- Adjustable tray slides accept 12"x19", 12"x20", 14"x18" and 15"x20" trays for compatibility with a wide range of foodservice and meal delivery trays.
Built for Commercial Success
The PSDST8 is built to withstand the demands of daily restaurant service. Its heavy-duty stainless steel body resists dents and corrosion, while precision engineering ensures dependable performance shift after shift. For entrepreneurs launching a new restaurant, that reliability translates into fewer service interruptions, lower maintenance costs, and a stronger return on investment. Concept Services backs that value by sourcing genuine Carter-Hoffmann equipment, conducting thorough inspections, and coordinating professional installation so your cart arrives ready for immediate use.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PSDST8
Construction: Stainless steel
Capacity: 8 trays (adjustable slides)
Tray sizes accepted: 12"x19", 12"x20", 14"x18", 15"x20"
Height: 55" - 60" (model dependent)
Door: Single door, wrap-around bumper
Features: Floor drain with plug & leash, 3-sided top rail, ultra-quiet construction
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place in the kitchen. The PSDST8 is chosen because it solves practical service challenges: it minimizes noise, protects trays in transit, fits compact footprints, and cleans easily for quick health inspections. Concept Services adds to that value by ensuring the cart is inspected, properly configured for your menu tray sizes, and professionally installed so you can focus on staff training and guest service. The result is a faster route to revenue, fewer unexpected delays, and equipment that performs reliably for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
