Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PSDST6 Meal Tray Delivery Cabinet | Stainless Steel | 6-Tray Capacity
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,052.83 | |
| 3 Units | -3% | $7,970.65 | |
| 4 Units | -4% | $7,888.48 | |
| 5+ Units | -5% | $7,806.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PSDST6 meal tray delivery cabinet is a compact, stainless-steel cart engineered for dependable tray delivery in healthcare and foodservice environments—and it translates perfectly to busy restaurant back-of-house workflows during a restaurant opening. With a single-door, one-compartment design and capacity for six trays, the PSDST6 accepts multiple tray dimensions and features ultra-quiet construction so it integrates seamlessly into service lines. For new restaurants and kitchen buildouts where speed, reliability, and code compliance matter, the PSDST6 is a practical, durable choice.
Key Features
- Stainless-steel construction for corrosion resistance, easy cleaning, and long life—critical for foodservice equipment you rely on every shift.
- Adjustable tray slides accept 12"x19", 12"x20", 14"x18", and 15"x20" trays, giving you flexibility to use existing tray inventories or standard foodservice pans.
- 6-tray capacity with one tray per slide—compact footprint that optimizes space in tight kitchen layouts while supporting efficient meal delivery.
- Ultra-quiet construction reduces noise on the line so staff communication and guest experience remain uninterrupted during service.
- Practical service features including a wrap-around bumper for protection, a floor drain with plug & leash for easy cleaning, and a 3-sided top rail for secure handling.
- Single-door, one-compartment design simplifies loading and unloading, speeding plate-up and drive-thru or front-of-house delivery operations.
- Commercial-grade durability built to withstand frequent use—minimize downtime and replacement costs during the critical first months of operation.
- Compatible with Concept Services full support—we source, inspect, install, and stand behind the unit so your team can focus on service.
Built for Commercial Success
The PSDST6 is designed to perform in real-world foodservice environments. Its robust stainless-steel shell and commercial-grade components mean you’re investing in a piece of equipment that will endure heavy daily use. For new restaurant owners, that translates into fewer service interruptions, lower maintenance costs, and confident operations from day one. Concept Services pairs this reliability with professional inspection and installation, creating a clear path to a faster, smoother restaurant opening and strong long-term ROI.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PSDST6
Construction: Stainless steel
Capacity: 6 trays (one tray per slide)
Tray Compatibility: Accepts 12"x19", 12"x20", 14"x18", 15"x20" trays
Height: 43" - 48" (adjustable/config dependent)
Sections: 1 compartment, 1 section
Features: Single door, wrap-around bumper, floor drain with plug & leash, 3-sided top rail, ultra-quiet construction
Power Requirements: None (non-powered passive tray delivery cart)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you hit milestones—fast. The PSDST6 is a straightforward, commercial-grade tray cart that reduces setup complexity and integrates with your flow of service. Restaurateurs choose it because it’s adaptable to multiple tray sizes, compact for tight kitchens, and durable enough for continuous use. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a vendor-partner that understands kitchen buildouts and helps you avoid costly mistakes so you’re ready to serve on opening day.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
