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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: PHB495HE-FS

Carter-Hoffmann PHB495HE Air-Screen Trayline Refrigerated Cabinet | Mobile 15-Pair Pan Capacity | NSF Certified Cold Storage

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,897.38
3 Units-3%
$12,765.77
4 Units-4%
$12,634.17
5+ Units-5%
$12,502.56
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann PHB495HE Air-Screen Trayline Refrigerated Cabinet is purpose-built for foodservice operations preparing to open a new restaurant or expand production lines. This 1-section, mobile refrigerated cabinet accommodates fifteen pairs of 18" x 26" pans on fixed slides spaced at 3" centers and features a solid hinged door, stainless steel construction, and a bottom-mounted 1 HP compressor. NSF certified and cULus listed, the PHB495HE combines commercial kitchen durability with the mobility and organization needed to accelerate your kitchen buildout and streamline prep and service.

Key Features

  • 15 pair pan capacity (18" x 26") — Maximizes prep and holding space for high-volume service and consistent portioning.
  • Air-screen design — Improves cold retention during frequent access to maintain safe temperatures and reduce compressor cycling.
  • Mobile with 6" swivel casters (2 brakes) — Easily reposition during installation or reconfigure your line quickly for changing menus or service needs.
  • Stainless steel construction — Durable, easy to clean, and built to withstand the demands of commercial kitchen environments.
  • Bottom-mounted 1 HP refrigeration — Powerful, service-friendly cooling with reliable performance for heavy-duty restaurant use.
  • Fixed slides, 3" centers — Secure tray placement and efficient use of interior space for consistent workflow.
  • NSF certified & cULus listed — Meets health-code and electrical safety standards, simplifying inspections and compliance.
  • Solid hinged door — Tight sealing door reduces temperature loss and protects food during peak service periods.

Built for Commercial Success

The PHB495HE is built to deliver years of dependable operation in busy restaurants. Its heavy-duty stainless steel exterior and robust refrigeration system minimize downtime and maintenance costs, helping you protect your investment. When you partner with Concept Services, we not only source this NSF certified piece of restaurant equipment but also perform thorough inspections, coordinate professional installation, and provide ongoing support — so your kitchen is ready on opening day and stays operational for the long term.

Specifications at a Glance

Model: Carter-Hoffmann PHB495HE (Middleby)
Size: 1 section
Pan capacity: 15 pair (18" x 26") on fixed slides, 3" centers
Door: 1 solid hinged door
Construction: Stainless steel
Casters: 6" swivel casters (2 with brakes)
Compressor: Bottom-mounted, 1 HP
Certifications: NSF certified, cULus
Use: Commercial kitchen, trayline refrigerated cabinet for prep and holding

Why Restaurant Owners Choose This

For restaurateurs launching new concepts, the PHB495HE is a smart balance of capacity, mobility, and compliance. It speeds your restaurant opening by offering a pre-configured, mobile cold-holding solution that reduces on-site fabrication and simplifies installation. Its NSF certification and robust construction give you confidence through inspections and daily service. With Concept Services handling sourcing, inspection, and installation coordination, you avoid common delays and costly mistakes — getting your team into production and your doors open faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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