Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PHB480HE Mobile Refrigerated Cabinet | 1-Section Stainless Steel | RapidShip Ready
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,656.99 | |
| 3 Units | -3% | $14,507.43 | |
| 4 Units | -4% | $14,357.87 | |
| 5+ Units | -5% | $14,208.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann (Middleby) PHB480HE mobile refrigerated cabinet is a commercial-grade solution engineered for restaurants that need reliable, flexible cold storage during their kitchen buildout and beyond. Designed to hold (12) 18" x 26" sheet pans or (24) 12" x 20" steam table pans, this one-section cabinet features adjustable slides in 1-1/2" increments to adapt to changing prep and service needs. Constructed in stainless steel with a bottom-mounted refrigeration system and 6" swivel casters, the PHB480HE delivers pro-level performance while supporting a fast restaurant opening timeline. Concept Services sources, inspects, installs, and supports this unit to ensure you get consistent results from day one.
Key Features
- Universal Pan Compatibility – Accepts (12) 18" x 26" or (24) 12" x 20" pans for maximum flexibility across prep, holding, and transport tasks.
- Adjustable Slides – Slides adjustable in 1-1/2" increments let you configure spacing to match your pans and racks, optimizing storage and workflow.
- Stainless Steel Construction – Durable, easy-to-clean exterior and interior surfaces for long life and simplified sanitation during inspections.
- Energy Management & Insulation – Dual layer foamboard and fiberglass insulation meets DOE standards for efficient operation and reduced running costs.
- Bottom-Mounted Refrigeration – Reliable cooling performance with serviceable access for maintenance and quick repairs when needed.
- Mobility – 6" swivel casters (with brakes) make it simple to position the cabinet during setup and to clean beneath it during prep and inspections.
- Commercial Certifications – NSF certified and cULus listed to meet health code and electrical safety requirements for your new restaurant.
- RapidShip Availability – Reduced lead times help you meet tight opening schedules and get to revenue faster.
Built for Commercial Success
The PHB480HE is engineered to withstand the daily demands of a busy kitchen. Its robust stainless steel frame and proven refrigeration components provide dependable performance that lowers downtime and service costs—critical for a new restaurant where every shift counts. When you purchase through Concept Services, we perform full inspections, verify NSF compliance, and coordinate professional installation so the unit delivers reliable results from opening day onward. This level of quality control protects your investment and contributes to long-term return on investment.
Specifications at a Glance
Model: Carter-Hoffmann PHB480HE
Capacity: (12) 18" x 26" sheet pans or (24) 12" x 20" steam table pans
Slides: Adjustable in 1-1/2" increments, 12 pair slide capacity
Construction: Stainless steel exterior and interior
Insulation: Dual layer foamboard & fiberglass, DOE-compliant
Casters: 6" swivel casters (mobile)
Refrigeration: Bottom-mounted system
Certifications: NSF, cULus (RapidShip)
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching a new concept, the PHB480HE hits the sweet spot between speed, reliability, and compliance. It arrives ready to integrate into your kitchen layout, supports versatile menu prep with universal pan sizing, and reduces installation complexity thanks to mobility and a serviceable refrigeration design. Concept Services further accelerates your opening by sourcing RapidShip units, inspecting each cabinet to ensure NSF standards, and coordinating installation and utility hookups. The result: less risk, fewer delays, and a kitchen that’s prepared to produce professional-quality food from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
