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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: PHB450HE-FS

Carter-Hoffmann PHB450HE Mobile Refrigerated Cabinet | 30-Pan Capacity | NSF Certified RapidShip

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$14,439.57
3 Units-3%
$14,292.23
4 Units-4%
$14,144.89
5+ Units-5%
$13,997.55
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann PHB450HE mobile refrigerated cabinet is a purpose-built solution for restaurateurs who need reliable, commercial kitchen equipment that accelerates a successful restaurant opening. This 1-section refrigerated cabinet accepts (30) 18" x 26" sheet pans with fixed slide spacing on 1-1/2" centers, offering dense, organized storage for prep, staging, or finished product. Constructed in stainless steel with a bottom-mounted refrigeration system and 6" swivel casters, the PHB450HE combines mobility, durability, and NSF certified sanitation to keep your operation compliant and service-ready.

Key Features

  • 30-Pan Capacity: Holds 30 pairs of 18" x 26" pans—maximize vertical storage while keeping ingredients and plated items accessible during service.
  • Robust Stainless Steel Construction: Durable exterior and interior surfaces for long service life and easy sanitation—meets the demands of a busy foodservice environment.
  • Fixed 1-1/2" Slide Centers: Slide spacing optimized for standard sheet pans; simplifies storage planning and reduces handling time during peak periods.
  • Mobility with 6" Swivel Casters: Easy to reposition for cleaning, staging, or reconfiguring your kitchen workflow—supports fast layout changes during buildouts.
  • Energy Management & Insulation: Dual-layer foamboard and fiberglass insulation with an energy management system meets DOE standards to reduce operating costs.
  • Bottom-Mounted Refrigeration: Service-friendly design that simplifies maintenance access and preserves internal storage space.
  • Certifications: NSF certified and cULus listed—ensures compliance with health codes and electrical safety for your new restaurant.
  • RapidShip Availability: Shorter lead times help you stick to your opening timeline and get to revenue faster.

Built for Commercial Success

The PHB450HE is engineered for the rigors of commercial kitchens—heavy-duty components, stainless construction, and thoughtful service access deliver years of dependable performance. For entrepreneurs launching a new restaurant, reliability matters: fewer breakdowns, predictable maintenance, and consistent temperatures that protect food quality and labor investment. When paired with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get a refrigeration solution that minimizes risk and maximizes uptime.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: PHB450HE
Size: 1 section
Pan Capacity: 30 pair (18" x 26")
Slide Spacing: fixed on 1-1/2" centers
Construction: Stainless steel
Insulation: Dual layer foamboard & fiberglass (DOE compliant)
Casters: 6" swivel casters
Refrigeration: Bottom-mounted system
Certifications: NSF, cULus
Availability: RapidShip

Why Restaurant Owners Choose This

New restaurant owners pick the PHB450HE because it addresses the most pressing challenges in a kitchen buildout: speed, compliance, and reliability. Its compact, mobile form factor makes it simple to stage during construction and relocate as your workflow evolves. NSF certification and cULus listing reduce permitting friction during inspections. Combined with Concept Services’ inspection and installation services, you get a verified, code-compliant unit delivered and set up—so you can focus on menu development and staff training rather than equipment headaches.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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