Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PH1835 Heated Mobile Cabinet | 30-Pan Capacity | Ready for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,188.01 | |
| 3 Units | -3% | $8,104.46 | |
| 4 Units | -4% | $8,020.91 | |
| 5+ Units | -5% | $7,937.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PH1835 mobile heated cabinet is purpose-built for high-volume foodservice environments and new restaurant owners who need equipment that performs from day one. With an all-stainless exterior, insulated cabinet, top-mounted forced-air heating, and a mobile design on 6" swivel casters, this unit offers dependable holding for banquet, catering, and high-turn kitchens. For entrepreneurs focused on speed to open, the PH1835 reduces setup complexity and delivers consistent temperature control so your team can plate with confidence.
Key Features
- High Capacity: Holds (30) 12" x 20" pans or (15) 18" x 26" pans (full sheet capacity), perfect for batch cooking and staging service.
- Top-Mount Forced-Air Heat System: Ensures even temperature distribution to maintain product quality across all trays and shelves.
- Adjustable Slides: Universal slides with 3-1/2" spacing and centers adjustable in 1-3/4" increments give you layout flexibility to match pans and sheet sizes.
- Rugged Stainless Steel Construction: Durable exterior and interior surfaces stand up to heavy daily use and make cleaning straightforward in a busy kitchen.
- Mobile & Secure: 6" swivel casters and a wrap-around bumper protect the unit and surrounding equipment while enabling fast repositioning for service or staging.
- Insulated Cabinet: Reduces heat loss and improves energy efficiency during extended holding periods.
- Safety and Compliance: UL EPH certification and commercial-grade components align with foodservice equipment standards for professional kitchens.
- Flexible Door & Section Options: Solid full door design and single-section layout simplify access and minimize heat loss during service.
Built for Commercial Success
The PH1835 is engineered for the relentless pace of commercial kitchens. Its heavy-duty stainless construction, dependable forced-air heating, and smart mobility features mean you invest once and rely on years of performance. For new restaurant owners, this translates to lower downtime, fewer maintenance headaches, and a predictable ROI—so your equipment budget supports sustained growth rather than surprise costs.
Specifications at a Glance
Model: Carter-Hoffmann PH1835 (Middleby)
Capacity: (30) 12" x 20" pans or (15) 18" x 26" pans
Slides/Spacing: 3-1/2" spacing, adjustable slide centers in 1-3/4" increments
Height: 73" - 78" (adjustable based on casters/leveling)
Construction: All stainless steel exterior, insulated cabinet
Heater: Top-mounted forced-air heat system
Mobility: 6" swivel casters with wrap-around bumper
Certifications: UL EPH
Power & Utility: Top-mounted heater; site-specific electrical requirements should be confirmed during installation planning.
Why Restaurant Owners Choose This
As you prepare for your restaurant opening, you need equipment that reduces risk and speeds your path to service. The PH1835 offers predictable holding performance so your cooks can batch-produce without sacrificing quality. Its large capacity and flexible slide arrangement support prep-ahead strategies that shorten ticket times and stabilize service during opening weeks. When purchased through Concept Services, you also get expert sourcing, pre-delivery inspection, professional installation, and ongoing support—so the cabinet arrives configured, code-compliant, and ready to integrate into your kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
