Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PH1825 Mobile Heated Cabinet | Holds 36 Full-Size Pans | Commercial Kitchen Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,243.99 | |
| 3 Units | -3% | $7,170.08 | |
| 4 Units | -4% | $7,096.16 | |
| 5+ Units | -5% | $7,022.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PH1825 mobile heated cabinet is a purpose-built solution for new restaurant owners who need dependable, fast-turnaround equipment during a kitchen buildout. This insulated, stainless steel heated holding cabinet holds (36) 18" x 26" pans on extruded aluminum slides set at 1-1/2" centers. Featuring a bottom-mounted forced-air heating system, wrap-around bumper and 5" swivel casters, the PH1825 gives you mobility, consistent hot-holding, and commercial durability—all critical when you're racing to open and stay open. Concept Services integrates this cabinet into your project as part of a full-service approach—sourcing, inspecting, installing and supporting the unit so your team can focus on service and revenue.
Key Features
- High Capacity: Holds up to (36) 18" x 26" pans—ideal for batch cooking and staging service during peak hours.
- Consistent Forced-Air Heating: Bottom-mounted forced-air heater delivers even temperatures across all shelves to protect food quality and reduce waste.
- Rugged Stainless Steel Construction: All-stainless exterior with insulated walls for durability, easy sanitation, and long service life—suitable for heavy foodservice use.
- Mobile & Protective: 5" swivel casters and a wrap-around bumper enable safe maneuvering across busy kitchens without damaging walls or equipment.
- Optimized Slide Design: Extruded aluminum slides with 1-1/2" centers maximize pan density while allowing quick access and organization.
- Commercial Certifications: cUL and UL EPH listings provide confidence for code compliance and reliable electrical performance.
- Service-Friendly Design: Bottom-mounted heater and accessible components make maintenance faster and less disruptive.
- Flexible Footprint: At 67"–72" in height and a single-compartment design, the PH1825 fits into tight kitchen layouts and staging areas.
Built for Commercial Success
The PH1825 is engineered for the daily demands of foodservice operations. Its stainless construction and insulated cabinet reduce thermal loss and energy use compared to older, inefficient units. This equals fewer service calls and a longer useful life—translating to a stronger return on your equipment investment. Concept Services insists on rigorous inspection and pre-delivery testing so your heated cabinet arrives ready to perform, reducing installation time and the risk of launch-day surprises.
Specifications at a Glance
Model: Carter-Hoffmann PH1825 (Middleby)
Capacity: (36) 18" x 26" pans
Slides: Extruded aluminum, 1-1/2" centers
Heater: Bottom-mounted forced-air heating system
Construction: All stainless steel exterior, insulated cabinet
Mobility: 5" swivel casters, wrap-around bumper
Height: 67" - 72"
Certifications: cUL, UL EPH
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that minimizes risk and expedites your path to service. The PH1825 is a high-capacity, reliable heated cabinet that supports batch prep, catering, and high-volume service. With proven mechanical systems and a design focused on sanitation and ease of use, it reduces staff training time and operational headaches. Paired with Concept Services’ sourcing, inspection, professional installation and ongoing support, the PH1825 helps you open on schedule, comply with health and safety standards, and protect food quality—so you can focus on what matters: making customers happy and building revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
