Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PBH2S Plate Heater, 2-Silo | Heated Base | Holds 60 Bases / 75 Plates
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,687.16 | |
| 3 Units | -3% | $10,578.11 | |
| 4 Units | -4% | $10,469.06 | |
| 5+ Units | -5% | $10,360.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PBH2S Plate Heater is a purpose-built solution for restaurants and foodservice operators preparing for a fast, reliable opening. This commercial kitchen equipment unit combines a heated base with two separate plate silos to keep plates and bases hot, reducing service time and improving food quality from passer to guest. Engineered for restaurant equipment durability and designed with the practical needs of a new restaurant and kitchen buildout in mind, the PBH2S helps you deliver consistent temperatures and professional plating during peak service.
Key Features
- 2-silo capacity: Holds up to 60 bases or 75 plates (10"–12") — built to match your menu and portioning needs.
- Individual thermostats: Separate controls for each silo let you set different temperatures for bases and plates, improving menu flexibility.
- Heated base + enclosed design: Keeps heat focused where you need it, conserving energy and maintaining consistent plate temperatures.
- Field-adjustable springs: UL EPH Classified springs allow you to fine-tune dispensing performance for different plate styles and weights.
- Commercial-grade construction: Durable materials and engineering for long service life in demanding foodservice environments.
- Power-ready: 208V/60/1-ph, 15.4 amps, cord with NEMA 6-20P for straightforward electrical hookup.
- Mobility for flexible layouts: Mobile design simplifies placement in tight lineups and aids reconfiguration during your kitchen buildout.
- Safety certified: cULus and UL EPH Classified to meet health and safety expectations for foodservice equipment.
Built for Commercial Success
The PBH2S is engineered to withstand the rigors of daily service. For restaurateurs, that means reliability you can count on from opening day through years of high-volume operation. Concept Services treats this product as part of a turnkey solution: we source the PBH2S to match your concept, perform a full inspection before delivery, and professionally install it so utility connections are correct and compliant. The result is lower installation risk, fewer callbacks, and a faster path to revenue.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: PBH2S
- Type: Combination Heated Base / Plate Heater, 2-silo
- Capacity: (60) bases or (75) plates (10"–12")
- Compartments: (2) compartments with separate controls
- Power: 208V/60/1-ph, 15.4 amps; cord with NEMA 6-20P
- Certifications: cULus, UL EPH Classified
- Plate Style: round; Plate Diameter: 10"–12"
- Base Style: enclosed; Type: heated
Why Restaurant Owners Choose This
When you’re launching a restaurant, every minute and every dollar count. The PBH2S reduces service variability by ensuring plates leave the pass at the right temperature, which improves guest satisfaction and reduces complaints. Its compact, mobile footprint fits small pass-throughs common in new builds and pop-ups. Because Concept Services inspects and installs each unit, you avoid the common pitfalls of mis-wired or improperly set equipment during a restaurant opening. The PBH2S is a practical, high-impact addition to your lineup of foodservice equipment that helps you open on time and serve with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
