Carter-Hoffmann OTD1520 Open Tray Dispenser | 15"x20" Trays | Mobile Stainless Steel

Overview

The Carter-Hoffmann OTD1520 open tray dispenser is a simple, purpose-built solution for restaurants, cafeterias, and catering operations that use 15" x 20" trays. With an all-stainless steel welded tubular frame and a mobile design, it keeps tray storage organized, accessible, and hygienic—important factors when you're launching a new restaurant and need reliable, no-nonsense commercial kitchen equipment. Concept Services sources, inspects, and installs the OTD1520 to ensure it arrives ready for operation as part of your kitchen buildout.

Key Features

• 15" x 20" tray compatibility — Standard sizing for broad tray availability and easy integration with your existing serviceware.
• All stainless steel exterior — Durable, corrosion-resistant construction that stands up to daily commercial use and simplifies cleaning to meet health code expectations.
• Welded tubular frame — Robust structural design for years of dependable service in busy foodservice environments.
• Mobile design with 5" all-swivel casters — Move the dispenser easily for cleaning, reconfiguration, or repositioning during service; casters have a pulley-style self-leveling system for stability.
• Open cabinet dispenser style — Quick visual inventory and rapid tray access keep service lines moving fast during peak periods, helping you get to revenue sooner.
• Adjustable to different tray types — Flexibility to accept a variety of tray profiles while maintaining secure dispensing and stacking.
• Single stack capacity — Compact footprint that maximizes kitchen flow and fits tight spaces common in new restaurant kitchens.
• Commercial-grade build — Designed for continuous daily use in professional foodservice settings.

Built for Commercial Success

The OTD1520 is engineered for longevity and reliability—attributes that matter when every day of operation impacts your bottom line. The stainless-steel construction resists wear and simplifies sanitation, while the welded frame and heavy-duty casters withstand constant movement in a busy kitchen. When Concept Services handles sourcing and pre-delivery inspection, you get equipment that’s ready to perform on day one, reducing setup delays and minimizing downtime during your restaurant opening.

Specifications at a Glance

Model: Carter-Hoffmann OTD1520
Tray Size: 15" x 20" (standard)
Dispenser Stacks: 1 stack
Exterior Finish: All stainless steel
Dispenser Style: Open cabinet
Dispenser Type: Mobile (with 5" all-swivel casters and pulley-style self-leveling)
Frame: Welded tubular stainless steel
Mobility: 5" swivel casters (self-leveling pulley system)
Typical Footprint: Compact, designed for tight service areas (confirm exact dimensions with Concept Services during quoting)

Why Restaurant Owners Choose This

For restaurateurs focused on a fast, reliable launch, the OTD1520 delivers straightforward functionality without unnecessary complexity. It accelerates service setup, reduces training time for staff, and supports consistent guest throughput during your first critical weeks of operation. With Concept Services overseeing sourcing, inspection, and installation, you avoid common pitfalls—wrong sizes, missing parts, or code compliance issues—that threaten opening timelines. This is the kind of practical, dependable restaurant equipment that helps you open on schedule and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified