Carter-Hoffmann O8639 39-Tray Pan Rack | 20-1/2"W x 69-7/16"H | Commercial Grade Bun Rack

Overview

The Carter-Hoffmann O8639 pan rack is a purpose-built solution for restaurants, bakeries, and high-volume kitchens that need fast, reliable, and professional storage for sheet pans and bun trays. Sized at 20-1/2"W x 26-1/2"D x 69-7/16"H and accommodating (39) 18" x 26" trays with 1-1/2" spacing, this end-loading aluminum rack streamlines kitchen workflow and supports a rapid restaurant opening. Whether you are finishing a kitchen buildout or scaling production during service, the O8639 brings the organization and mobility you need in commercial kitchen equipment.

Key Features

• High Capacity: Holds 39 standard 18" x 26" pans to maximize storage density and reduce the number of racks needed in your prep and bake stations.
• Compact Footprint: 20-1/2"W x 26-1/2"D fits easily through commercial doorways and into ovens or holding areas for efficient space usage during your kitchen buildout.
• Durable Aluminum Construction: Lightweight yet robust, aluminum resists corrosion and is easy to clean — ideal for foodservice environments where hygiene matters.
• Assembled/Welded Design: Ships ready to use to minimize setup time and eliminate on-site assembly delays that can slow your restaurant opening.
• End Loading: Easier access in tight layouts — load and unload trays quickly to keep production lines moving during busy service windows.
• 1-1/2" Tray Centers: Standard spacing accommodates a range of sheet pans and bun pans while keeping baked goods properly supported and ventilated.
• 5" Casters: Heavy-duty casters make transport simple between prep, bake, and storage areas, reducing labor time and improving kitchen ergonomics.
• Solid Top: Provides an additional surface for staging or for stacking other light items safely when the rack is stationary.

Built for Commercial Success

The O8639 is built to withstand the daily demands of a busy kitchen. With welded construction and durable aluminum, this rack resists wear from repeated loading, transport, and cleaning cycles. For new restaurant owners, that reliability translates into lower replacement costs and less downtime — a real return on investment when every service night matters. Concept Services inspects each unit before delivery and coordinates installation so your equipment is ready and compliant when you open.

Specifications at a Glance

• Manufacturer: Carter-Hoffmann (Middleby)
• Model: O8639
• Dimensions: 20-1/2" W x 26-1/2" D x 69-7/16" H
• Pan Capacity: (39) 18" x 26" trays
• Tray Spacing: 1-1/2" centers
• Construction: Aluminum with extruded side panels
• Loading: End loading
• Top: Solid top
• Mobility: 5" casters
• Ships: Assembled / welded

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that shortens timelines and reduces risk. The Carter-Hoffmann O8639 is a straightforward, dependable pan rack that helps you do both: it reduces lead time because it ships assembled, it reduces installation complexity for your contractor, and it delivers the capacity and mobility your staff rely on every shift. Concept Services sources the right model for your workflow, inspects condition and dimensions to ensure fit, installs or stages the rack for immediate use, and supports you during and after launch so you can focus on creating great food and getting to revenue faster. This rack integrates seamlessly with other restaurant equipment and helps maintain food safety and operational flow in your commercial kitchen.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified