Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann O8622 40" x 26" Double-Width Pan Rack | 22-Tray Aluminum | Commercial Grade Pan Rack for Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,960.61 | |
| 3 Units | -3% | $2,930.40 | |
| 4 Units | -4% | $2,900.19 | |
| 5+ Units | -5% | $2,869.98 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann O8622 pan rack is a purpose-built solution for new restaurants and busy foodservice operations that need dependable, high-capacity storage and transport for sheet pans and bun trays. At 40-1/8" W x 26-1/4" D x 64-3/16" H and constructed in lightweight, corrosion-resistant aluminum, this double-width, end-loading rack holds (22) 18" x 26" trays with 5-1/16" spacing—giving you a compact, efficient footprint for staging, cooling, and transporting product. Whether you are completing a kitchen buildout or staging for your restaurant opening, the O8622 is designed to shrink setup time and support reliable, professional operations.
Key Features
- High-capacity layout — Holds 22 (18" x 26") trays with 5-1/16" spacing for consistent batch production and storage.
- Compact footprint — 40-1/8" W x 26-1/4" D x 64-3/16" H provides maximum capacity with minimal floor space, ideal for tight kitchens during a restaurant opening.
- Aluminum construction — Lightweight, durable and corrosion-resistant for long-term foodservice use; easier to move than full stainless units.
- Open sides & open top — Quick visual inventory and fast loading/unloading for efficient line flow and staging.
- Fixed-angle slides — Secure tray support that speeds insertion and removal while reducing tray wear.
- End loading — Streamlines workflow in tight aisles and near production lines.
- Mobility — 5" casters allow effortless transport between prep, bake, and service areas during high-volume shifts.
- Assembled/welded — Ships ready-to-use so you avoid onsite assembly delays during your kitchen buildout.
Built for Commercial Success
The O8622 is built to withstand the demands of commercial kitchens. Its heavy-duty aluminum frame and welded construction deliver long service life, reducing replacement costs and downtime—critical considerations for any new restaurant owner looking to protect their investment. Concept Services stands behind this equipment by sourcing the right model for your layout, performing a thorough inspection before delivery, and ensuring professional installation so it performs reliably on day one and for years to come.
Specifications at a Glance
Model: Carter-Hoffmann O8622 (Middleby)
Dimensions: 40-1/8" W x 26-1/4" D x 64-3/16" H
Pan Capacity: (22) 18" x 26" trays, 5-1/16" spacing (21–25 pan capacity range)
Construction: Aluminum, assembled/welded
Loading: End loading, open sides, open top
Slides: Fixed-angle slides
Casters: 5" casters for mobility
Why Restaurant Owners Choose This
When you are opening a new restaurant, every hour saved in setup and every piece of reliable equipment matters. The O8622 pan rack is chosen by restaurateurs for its practical capacity, compact footprint, and robust construction. It integrates easily into line setups, proofing areas, and staging zones. Concept Services pairs this product with expert sourcing, pre-delivery inspection, and professional installation—so you get a turnkey solution that supports health-code compliant workflows and faster time-to-revenue. Use the O8622 to standardize your pastry and bake stations, improve staff ergonomics, and maintain consistent product flow under peak service demands.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
