Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann O8618W Pan Rack, 28-5/8"W x 64-3/16"H | Aluminum Bun Rack | Fast, Reliable Kitchen Buildout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,669.43 | |
| 3 Units | -3% | $1,652.39 | |
| 4 Units | -4% | $1,635.36 | |
| 5+ Units | -5% | $1,618.32 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann O8618W pan rack is a purpose-built, aluminum bun and pan rack designed to help you organize, store, and transport up to (18) 18" x 26" trays in a busy commercial kitchen. For entrepreneurs and restaurateurs facing a tight restaurant opening schedule, this unit is an essential piece of commercial kitchen equipment that speeds your kitchen buildout while offering the reliability required for daily foodservice operations. Its side-loading design, open sides, and fixed-angle slides provide fast access during high-volume production and staging.
Key Features
- Ample Capacity: Holds (18) 18" x 26" trays with 3" spacing — ideal for proofing, staging, or transporting baked goods and prepared foods.
- Compact Footprint: 28-5/8"W x 18-5/8"D x 64-3/16"H fits through most kitchen doorways and into tight prep or staging areas during your kitchen buildout.
- Durable Aluminum Construction: Lightweight yet rugged aluminum resists corrosion and reduces wear — built to last through heavy daily use.
- Side Loading & Open Sides: Fast, efficient access to trays from either side reduces service time and speeds mise en place during peak periods.
- Fixed-Angle Slides: Securely support pans while allowing quick removal and replacement — consistent performance for production lines and bakeries.
- Mobile & Maneuverable: 5" casters provide smooth transport across the kitchen floor for staging, proofing, or moving product to service lines.
- Pre-Assembled / Welded: Ships assembled and welded so you receive a ready-to-use unit and avoid on-site assembly delays that can stall a restaurant opening.
- Proven Foodservice Design: Built by Carter-Hoffmann, a trusted name in restaurant equipment, this pan rack integrates seamlessly into commercial workflows.
Built for Commercial Success
The O8618W was designed with the rigors of daily foodservice in mind. Its aluminum construction balances weight and strength so the rack is easy to move but strong enough to withstand constant loading and transport. For restaurant owners, that means less downtime, lower maintenance, and a reliable piece of restaurant equipment that supports years of operation. When Concept Services sources and inspects this rack for your kitchen, we verify welds, caster function, and slide alignment so you get a dependable unit the moment it arrives.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: O8618W
- Category: Pan Rack / Bun Rack
- Dimensions: 28-5/8" W x 18-5/8" D x 64-3/16" H
- Tray Capacity: (18) 18" x 26" trays
- Spacing: 3" centers
- Construction: Aluminum, open sides, open top
- Loading: Side loading, fixed angle slides
- Mobility: 5" casters
- Ships: Assembled / welded
Why Restaurant Owners Choose This
For a new restaurant, every detail that reduces setup time and operational friction matters. The Carter-Hoffmann O8618W pan rack is a no-nonsense, high-capacity solution that helps you stage production, move product, and keep your line organized on service day. Paired with Concept Services' full approach — we source the right model, inspect it for quality, install it properly, and support you after purchase — this rack becomes a dependable part of your kitchen strategy. Whether you need proofing capacity for a bakery, staging for a high-volume service line, or a secure transport solution for hot or chilled pans, the O8618W answers the call with professional-grade performance.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
