Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann MT23-6 Top-Access Heated Countertop Cabinet | Two 6" High-Temp Pans | Fast Turnkey Holding
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,688.88 | |
| 3 Units | -3% | $2,661.44 | |
| 4 Units | -4% | $2,634.00 | |
| 5+ Units | -5% | $2,606.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann MT23-6 Top Access Modular Holding Cabinet is a compact, countertop heated cabinet engineered to keep prepared food at precise service temperatures while you focus on opening your new restaurant. Designed for commercial foodservice environments, this cabinet includes two 6" deep high-temperature amber pans with hinged lids and ladles, and offers separate programmable controls for each pan. For restaurateurs on a tight timeline, the MT23-6 delivers dependable hold-and-serve performance that helps shorten your kitchen buildout curve and get you accepting diners sooner.
Key Features
- Top-access design — Quickly load and access pans from the top, reducing service time and improving workflow during peak periods.
- Two 6" high-temp amber pans — Includes hinged lids and ladles so you receive a turnkey holding solution ready for steam-table style service or plated production.
- Programmable digital controls — Independent temperature and time controls for each pan provide precise, repeatable results and reduce product loss.
- All-stainless steel exterior — Durable, easy-to-clean finish built for the demands of commercial kitchens and simplified sanitation during health inspections.
- Safety listings — cULus and UL EPH Classified for peace of mind in meeting safety codes and insurance requirements.
- Compact countertop footprint — Ideal for kitchens with limited space or for use on pass lines, “hot boxes,” and staging areas.
- Energy-efficient holding — Designed to maintain temperature without excessive energy draw, helping control utility costs during service.
- Simple serviceability — Built for easy cleaning and maintenance, with durable components that minimize downtime.
Built for Commercial Success
The MT23-6 is commercial-grade restaurant equipment you can rely on night after night. Carter-Hoffmann’s proven construction and robust components mean fewer breakdowns and reduced maintenance costs, translating to a stronger return on investment for your restaurant. Concept Services pairs this equipment with our full-service approach — we source the right model, inspect it to our stringent standards, install it with correct utility connections, and provide ongoing support — so your kitchen is ready and compliant when you open.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: MT23-6
Type: Top Access Modular Holding Cabinet, Countertop
Pans Included: (2) 6" deep high-temp amber pans with hinged lids & ladles
Controls: Programmable digital temperature & time, independent for each pan
Exterior Finish: All stainless steel exterior
Certifications: cULus, UL EPH Classified
Intended Use: Commercial kitchen equipment for hot-holding, staging, and service during restaurant opening and daily service
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place in the kitchen. The MT23-6 delivers reliable heating performance, tight temperature control, and a compact footprint — all critical for the fast-paced demands of a new concept. You get professional-grade foodservice equipment that helps standardize plate quality, reduces waste, and simplifies staff training. With Concept Services handling sourcing, inspection, installation, and support, you avoid costly setbacks and reach revenue-generating service faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
