Carter-Hoffmann MDPM2 Pie Merchandiser Dispenser | 28-Pie Capacity | NSF Certified

Overview

The Carter-Hoffmann MDPM2 Pie Merchandiser is a purpose-built solution for restaurants, bakeries, and concession operations that need a reliable, attractive way to hold and dispense hot pies. Ideal for a new restaurant or a busy foodservice outlet, this merchandiser is designed to streamline your service flow, reduce waste, and help you begin selling warm, profitable items from day one. With a 2-column layout that accommodates 28 individually boxed pies, the MDPM2 combines commercial durability with straightforward controls to deliver consistent results during every shift.

Key Features

• 28-Pie Capacity — Two columns hold up to 28 individually boxed pies, maximizing display density while maintaining easy dispensing for staff and customers.
• Forced-Air Heating System — Even, reliable heat distribution preserves product quality and food safety; factory preset to 165°F for optimal holding temperature.
• Stainless Steel Construction — Durable, easy-to-clean exterior and interior surfaces stand up to heavy commercial use and simplify sanitation during kitchen buildout inspections.
• Simple On/Off Control — Intuitive operation minimizes staff training time so your team can focus on service during the critical opening weeks.
• NSF & CE Certified (cUL listed) — Built to meet foodservice safety and electrical standards so you can pass health inspections with confidence.
• Compact Footprint — Thoughtfully designed for display counters or prep lines; fits into tight spaces common in new restaurant kitchens and concession stands.
• Designed for Merchandising — Clear viewing and organized dispensing keep menu items attractive and accessible, increasing impulse sales and throughput.
• Low Maintenance — Robust mechanical design reduces downtime and long-term service needs, protecting your investment.

Built for Commercial Success

When you’re opening a new restaurant, you need equipment that performs reliably under pressure. The MDPM2 is engineered for continuous commercial use with heavy-duty stainless steel construction and proven heating technology from Carter-Hoffmann (Middleby). This merchandiser delivers consistent holding temperatures and straightforward controls so your staff can depend on it from the first day of service. Combined with Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — the MDPM2 becomes a turnkey asset that shortens your timeline to revenue and minimizes the risk of costly delays.

Specifications at a Glance

• Model: Carter-Hoffmann MDPM2 (Middleby)
• Capacity: 28 individually boxed pies (2 columns)
• Heating System: Forced-air, factory preset to 165°F
• Construction: Stainless steel exterior and interior
• Controls: On/Off switch
• Certifications: NSF, CE, cUL
• Recommended Use: Restaurants, bakeries, concession stands, catering
• Power & Utilities: Factory-standard electrical configuration; contact Concept Services for site-specific power requirements and load planning.

Why Restaurant Owners Choose This

You’re building a business where every minute and every square foot counts. The MDPM2 was created to simplify your operations: it’s quick to set up, simple to operate, and engineered to keep product quality high so you can focus on service and sales. The merchandiser’s certified design helps with health code compliance while its commercial-grade construction protects your investment. Pair this with Concept Services’ end-to-end support — from expert sourcing to pre-delivery inspection and professional installation — and you get reliable equipment that helps your restaurant open on time and perform from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified