Carter-Hoffmann GTH120 Gridless Heated Banquet Cart | Holds 120 Covered Plates | Commercial Grade Warming & Holding

Overview

The Carter-Hoffmann GTH120 Gridless Heated Banquet Cart is a purpose-built solution for restaurants, banquet halls, and catering operations that need to hold and transport large volumes of plated food reliably. Designed to accommodate 120 covered plates (8.75"–11" diameter), the GTH120 combines heavy-duty stainless steel construction with insulated walls and precise thermostatic controls to maintain holding temperatures during service. For entrepreneurs opening a new restaurant, this cabinet helps streamline service, reduce last-minute kitchen bottlenecks, and deliver consistent, hot food to guests — fast.

Key Features

• 120-plate capacity: Gridless interior fits covered plates 8.75"–11" diameter, ideal for banquet-style service and high-volume events.
• Dual power modes (AC or DC): Run on 120V/60/1-ph (1900W, 15.8A, NEMA 5-20P) or use two rechargeable 12V batteries for remote service flexibility.
• Stainless steel, insulated construction: Durable exterior and insulated cabinet retain heat efficiently and stand up to commercial kitchen demands.
• Thermostatic controls with digital LED thermometer: Precise temperature management and easy monitoring for food safety and consistent results.
• 6" balloon plate casters (2 swivel, 2 brake): Smooth maneuvering across service floors with secure braking for safe loading and unloading.
• Perimeter bumper and double-doors: Protects both the cart and your facility while enabling quick access during fast-paced service.
• cULus construction: Built to recognized safety standards for commercial kitchen equipment.
• Gridless interior design: Flexible loading options for plates, trays, and non-standard servingware to match your menu.

Built for Commercial Success

The GTH120 is engineered for the rigors of commercial foodservice. Its stainless steel frame, heavy-duty components, and reliable heating system deliver years of service — helping reduce replacement costs and downtime. For new restaurant owners, reliability translates to fewer disruptions during critical opening weeks and predictable performance during peak service. Combined with Concept Services' sourcing, inspection, installation, and support, the GTH120 becomes a dependable asset in your kitchen buildout and daily operations.

Specifications at a Glance

Model: Carter-Hoffmann GTH120 (Middleby)
Capacity: 120 covered plates (8.75"–11" diameter)
Height: 73"–78"
Construction: Stainless steel, insulated
Power: 120V/60/1-ph, 1900W, 15.8A, NEMA 5-20P; AC or DC operation with (2) rechargeable 12V batteries
Controls: Thermostatic controls, digital LED thermometer
Casters: 6" balloon plate casters (2 swivel, 2 brake)
Doors: Double doors
Certifications: cULus

Why Restaurant Owners Choose This

You need equipment that supports reliable service and fast openings — the GTH120 does both. It minimizes last-minute runouts and allows you to pre-plate dishes for consistent guest experiences. The unit's battery option gives you flexibility for remote or temporary service areas, while thermostatic controls and a visible LED thermometer keep you compliant with food safety best practices. When paired with Concept Services' full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — the GTH120 helps you open on schedule and operate with confidence.