Carter-Hoffmann ETDTT28 Meal Tray Cart | 28-Tray Stainless Steel | Fast, Reliable Meal Delivery

Overview

The Carter-Hoffmann ETDTT28 is an economy patient tray cart repurposed perfectly for fast-paced foodservice environments and new restaurant openings. With a stainless steel exterior, two-door design, corner bumpers, and adjustable tray slides that accept 14"x18" and 15"x20" trays, this 28-tray capacity cart delivers efficient meal distribution during peak service. For restauranteurs focused on speed to open and dependable daily operation, the ETDTT28 is a straightforward, practical choice that integrates easily into your kitchen workflow and supports consistent guest experience.

Key Features

• 28-Tray Capacity — Holds up to 28 trays (two trays per slide) to optimize batch delivery and reduce trips between kitchen and service areas.
• Adjustable Tray Slides — Accepts 14"x18" and 15"x20" trays for flexibility across your menu setups and plate configurations.
• Stainless Steel Construction — Durable, easy-to-clean surfaces that meet the demands of commercial kitchen equipment maintenance and daily sanitation routines.
• Two-Door, Two-Section Design — Segregate meal types or stages of service to streamline plating, staging, and delivery during busy shifts.
• Corner Bumpers — Protect the cart and your facility during frequent movement in tight FOH/BOH pass-throughs.
• Economy, Non-Insulated Build — Lightweight and cost-effective for operators who need reliable transport and staging rather than heated holding.
• Compact Height Range — At approximately 49"–54" tall, the cart fits under most countertops and through standard doorways for simplified kitchen routing.
• Simple Serviceability — Straightforward mechanical design minimizes downtime and eases routine inspection and repair.

Built for Commercial Success

The ETDTT28 is designed for operators who prioritize consistent workflow and fast turnaround during a restaurant opening. While not a heated or insulated cabinet, its heavy-gauge stainless steel construction and two-door layout provide the dependable performance restaurants require. As part of your foodservice equipment package, this cart helps you reduce labor trips, maintain plating consistency, and speed service—contributing directly to guest satisfaction and early revenue generation.

Specifications at a Glance

• Manufacturer: Carter-Hoffmann (Middleby)
• Model: ETDTT28
• Category: Cabinet, Meal Tray Delivery
• Construction: Stainless steel
• Tray Capacity: 28 trays (two trays per slide)
• Tray Sizes Accepted: 14" x 18" and 15" x 20" (adjustable slides)
• Sections: 2-section, 2-compartment
• Insulation: Non-insulated (economy)
• Height Range: 49"–54" (approximate)
• Features: Two doors, corner bumpers, stainless finish

Why Restaurant Owners Choose This

For new restaurant owners, the ETDTT28 stands out because it does exactly what you need without unnecessary complexity: move plates and trays efficiently, protect food during staging, and fit into your back-of-house traffic flow. Concept Services sources and inspects each unit so it arrives ready for immediate integration into your kitchen buildout. We coordinate installation, confirm utility and space compatibility, and provide post-delivery support—so you can focus on menu development and service training instead of equipment headaches. Although this cart is non-insulated, its robust stainless construction and space-efficient design deliver reliable, long-term value for operators launching new concepts.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified