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Built for zero-variance multi-unit rollouts.

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Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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StorageItem #: ETD1826-FS

Carter-Hoffmann ETD1826 Enclosed Tray Dispenser | 18"x26" Mobile | Streamline Your Kitchen Service

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$6,671.73
3 Units-3%
$6,603.65
4 Units-4%
$6,535.57
5+ Units-5%
$6,467.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann ETD1826 enclosed tray dispenser is a purpose-built solution for restaurants and foodservice operations that need efficient, dependable tray and sheet pan handling. Built to accommodate standard 18" x 26" sheet pans in a single stack, this mobile dispenser is ideal for catering lines, commissaries, and busy back-of-house stations where speed to service and consistent results matter. For new restaurant owners focused on a fast, reliable kitchen buildout, the ETD1826 offers a compact footprint, an all-stainless exterior, and a design that minimizes handling time while protecting product during transport and staging.

Key Features

  • Fits 18" x 26" sheet pans: Accepts standard full-size pans common in commercial kitchens, ensuring compatibility with your existing cookware and workflows.
  • Enclosed cabinet design: Protects pans from contamination and keeps foodservice areas organized—important for health-code compliance during a restaurant opening.
  • Mobile unit with casters: Move the dispenser easily between prep, holding, and service areas to streamline flow and adapt to changing floor plans during your launch.
  • All stainless steel exterior: Durable, easy-to-clean surfaces that withstand daily use and simplify sanitation procedures required for foodservice equipment maintenance.
  • Single-stack capacity: Optimized for organized, sequential dispensing when you need predictable, first-in-first-out access to pans and trays.
  • Compact footprint: Saves valuable kitchen floor space in tight back-of-house layouts—ideal for small restaurants or tight kitchen buildouts.
  • Low maintenance: Simple mechanical design with minimal parts reduces downtime and service interruptions during critical opening periods.
  • Professional compatibility: Matches standard commercial kitchen workflows and pairs with racks, carts, and holding cabinets commonly used in foodservice operations.

Built for Commercial Success

The ETD1826 was engineered with heavy-use restaurant environments in mind. Although compact, it uses commercial-grade materials and construction practices to deliver long service life and low lifetime cost. For entrepreneurs and operators, that means fewer replacements, less emergency downtime, and a better return on investment as you grow your concept. Concept Services ensures each unit is sourced correctly, inspected, and installed so the equipment performs reliably from day one—giving you confidence during the critical first months of operation.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: ETD1826
Tray Size: 18" x 26" sheet pans
Dispenser Style: Enclosed cabinet
Stacks: Single stack (1)
Exterior Finish: All stainless steel exterior
Dispenser Type: Mobile (casters)
Typical Dimensions (approx): 20" W x 30" D x 66" H (actual dimensions depend on configuration—confirm with Concept Services)
Power Requirements: None (mechanical/manual operation; no electrical connection required)
Certifications: Manufacturer standard (not NSF certified by default—ask your Concept Services specialist about NSF-compliant options)

Why Restaurant Owners Choose This

When you're launching a new restaurant, every choice affects your timeline and budget. The ETD1826 solves a specific operational need—secure, organized storage and dispensing of full-size sheet pans—using a straightforward, low-risk product that integrates with common kitchen systems. You get a solution that reduces handling time, protects food quality, and saves space. Combined with Concept Services' end-to-end offering—sourcing the right model, performing pre-delivery inspections, coordinating professional installation, and providing ongoing support—you get more than a product: you get a partner focused on getting your doors open and your team productive as quickly as possible.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant supply

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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