Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann ETD1520 Enclosed Tray Dispenser | 15"x20" Trays | Mobile Stainless Dispenser
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,096.44 | |
| 3 Units | -3% | $4,054.64 | |
| 4 Units | -4% | $4,012.84 | |
| 5+ Units | -5% | $3,971.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann ETD1520 enclosed tray dispenser is a compact, mobile solution engineered for busy foodservice operations and new restaurant openings. Built with an all stainless steel exterior and a pulley-style self-leveling system, the ETD1520 accepts standard 15" x 20" trays and keeps them protected and organized until needed. For restaurateurs focused on speed-to-open and operational reliability, this dispenser reduces tray handling, improves flow on your serving line, and helps maintain sanitary conditions required in modern kitchens. Pairing this tray dispenser with Concept Services means you get a fully sourced, inspected, and professionally installed unit that supports compliance during your kitchen buildout.
Key Features
- Designed for 15" x 20" trays: Factory-configured to securely hold standard tray dimensions for consistent dispensing and minimal adjustments.
- All stainless steel exterior: Durable, easy to clean, and corrosion-resistant for long life in commercial kitchen environments.
- Mobile with 5" all-swivel casters: Effortless repositioning during service or cleaning; casters enable flexible kitchen layouts during your restaurant opening.
- Pulley-style self-leveling system: Ensures smooth, reliable dispensing as trays are removed, reducing jams and staff frustration.
- Enclosed cabinet design: Protects trays from contaminants and helps maintain sanitation standards important for health inspections.
- Compact footprint: Saves valuable floor space in tight kitchens and integrates easily into serving lines or grab-and-go areas.
- Commercial-grade construction: Built to withstand daily foodservice demands and heavy use in busy openings and beyond.
Built for Commercial Success
This ETD1520 tray dispenser is engineered for durability and low-maintenance performance — critical when you're opening a new restaurant and need equipment you can rely on. The robust stainless construction and heavy-duty dispensing mechanics minimize downtime, reducing the risk of service interruptions during peak hours. When you source this unit through Concept Services, we inspect each unit before delivery, coordinate professional installation, and help ensure it aligns with your overall kitchen workflow and compliance requirements. That attention to detail protects your investment and speeds your timeline to revenue.
Specifications at a Glance
- Model: Carter-Hoffmann ETD1520
- Tray size: 15" x 20"
- Tray dispenser stacks: 1 stack
- Exterior finish: All stainless steel
- Mobility: 5" all-swivel casters
- Dispensing system: Pulley-style self-leveling
- Dispenser type: Mobile, enclosed cabinet
- Certifications: No certifications included (note: Concept Services can help source NSF certified alternatives if required)
Why Restaurant Owners Choose This
You choose the ETD1520 because it answers real operational needs during a restaurant opening: speed, sanitation, and reliability. Its enclosed, stainless design keeps trays sanitary and service-ready; mobility allows you to adapt to evolving floor plans during the kitchen buildout; and the self-leveling dispenser reduces staff training time and handling errors. Concept Services enhances that value by sourcing and validating each unit, coordinating installation into your serving line, and supporting you through inspections and daily operations so your launch stays on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
