Carter-Hoffmann E8623 Aluminum Bun/Tray Cabinet | Holds 23 Full-Size Trays | Commercial Grade Storage

Overview

The Carter-Hoffmann E8623 enclosed bun/food pan cabinet is a purpose-built, unheated aluminum storage cabinet designed for busy foodservice environments and new restaurants launching under tight timelines. Holding up to 23 full-size 18" x 26" trays on fixed slides spaced at 1-1/2" centers, the compact E8623 (overall dimensions: 23-3/4" W x 30" D x 38" H) gives you high-density storage without taking up valuable kitchen real estate. Lightweight yet durable, the aluminum construction resists corrosion and is easy to clean — ideal for the fast pace of restaurant openings and ongoing operations.

Key Features

• 23-Tray Capacity — Accommodates 18" x 26" pans on fixed slides to organize prep and hold high-volume batches efficiently.
• Aluminum Construction — Corrosion-resistant, lightweight material that speeds delivery and handling during your kitchen buildout.
• Compact Footprint — Overall dimensions of 23-3/4"W x 30"D x 38"H allow placement in tight prep areas or back-of-house corridors.
• 1-1/2" Centers & Fixed Slides — Dense tray spacing maximizes capacity while keeping pans accessible for fast plating and service.
• Enclosed with Solid Doors — Protects product from contaminants and helps maintain organized storage consistent with health-code expectations.
• Mobility — 5" casters make it easy to reposition the cabinet during setup, deep cleaning, or a change in kitchen layout.
• Low-Maintenance, Unheated Design — No electrical or gas hook-up required; straightforward to integrate into your workflow.
• Commercial-Grade Reliability — Built to withstand daily use in a professional kitchen while minimizing downtime.

Built for Commercial Success

For a new restaurant, reliability and predictable performance translate directly into fewer delays and faster payback. The E8623 is engineered for long-term use in high-frequency environments, delivering sturdy pan support and corrosion resistance from its aluminum build. While this model is an unheated cabinet (no electrical connection required), its construction meets the expectations of foodservice equipment that integrates well into NSF certified kitchens when paired with certified cleaning and handling procedures. Concept Services inspects every unit, ensuring you receive equipment that performs as promised — reducing the risk of last-minute setbacks during your restaurant opening.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: E8623
Type: Enclosed, Unheated Bun/Food Pan Cabinet
Construction: Aluminum
Pan Size: 18" x 26" (full-size)
Capacity: 23 pans (1-1/2" centers)
Slides: Fixed slides
Door Style: Solid hinged doors
Overall Dimensions: 23-3/4" W x 30" D x 38" H
Casters: 5" casters

Why Restaurant Owners Choose This

As you plan your kitchen buildout, you need restaurant equipment that arrives ready to work and supports efficient service from day one. The E8623's combination of high tray capacity in a compact footprint helps reduce clutter at the line and speeds mise en place for your cooks. You save time because it requires no utilities and is easy to position with casters. Concept Services goes further — we source the right equipment, perform thorough inspections, manage delivery and professional installation, and provide ongoing support so you can focus on getting customers through the door. Choosing the right storage cabinet is a small decision that pays off in faster service, consistent results, and a smoother restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified