Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann DF1818-5 Heated Pizza Cabinet | Doorless, Holds 5 x 18" Boxes | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,428.35 | |
| 3 Units | -3% | $5,372.96 | |
| 4 Units | -4% | $5,317.56 | |
| 5+ Units | -5% | $5,262.17 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann DF1818-5 heated pizza cabinet is purpose-built for restaurants, pizzerias, and foodservice operators who need a fast, reliable way to keep pizzas hot and ready for service. This doorless, pass-through cabinet holds up to five 18" x 18" pizza boxes on individually heated shelves, delivering consistent holding temperatures with digital controls and individual shelf timers. For new restaurant owners focused on speed-to-open, the DF1818-5 is a practical and compact solution that fits directly into your kitchen workflow and supports high-volume service without the complexity of larger holding equipment.
Key Features
- Doorless, pass-through design for rapid service and easy access during peak periods—ideal for assembly lines and pickup counters.
- Holds five 18" x 18" pizza boxes on 1/2-height, individually heated shelves to keep multiple pies at optimal serving temperature.
- Digital controls with individual shelf timers so staff can precisely manage hold times and temperatures, reducing waste and ensuring consistent quality.
- Top-mounted heater and insulated construction for efficient heat retention and reduced energy loss in a compact footprint.
- All stainless steel exterior for easy cleaning, long-lasting corrosion resistance, and a professional appearance that stands up to commercial kitchen demands.
- Stackable, half-height cabinet that maximizes vertical space—helpful for tight back-of-house footprints during a kitchen buildout.
- ETL and ETL-Sanitation listed to meet foodservice safety and sanitation expectations in commercial kitchens.
- 3" swivel casters with brakes for mobility during installation and secure placement during service.
Built for Commercial Success
The DF1818-5 is engineered for the rigors of foodservice. With commercial-grade stainless steel construction and proven heating components, this holding cabinet delivers the reliability you need to open your restaurant with confidence. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one. This reduces early downtime and long-term repair risk—returning value through dependable operation and lower total cost of ownership.
Specifications at a Glance
Model: Carter-Hoffmann DF1818-5 (Middleby)
Capacity: Holds (5) pizza boxes up to 18" x 18"
Cabinet Type: Half height, doorless / pass-through
Shelves: 5 individually heated shelves with individual timers
Construction: All stainless steel exterior, insulated cabinet
Heater: Top-mounted heater
Mobility: 3" swivel casters with brakes
Controls: Digital temperature control and shelf timers
Certifications: ETL, ETL-Sanitation
Typical Uses: Pizza holding, pickup counters, high-volume takeout stations
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that speeds up your timeline and minimizes surprises. The DF1818-5 is compact, intuitive, and built for continuous commercial use—so your team can focus on production and service rather than troubleshooting equipment. Concept Services helps you source the right configuration, inspects each unit for transit damage and sanitary compliance, and arranges professional installation and utility coordination. The result is a faster path to your first service, consistent product quality, and a reliable piece of restaurant equipment that earns back its value through uptime and performance.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
