Carter-Hoffmann BH3S Heated Plate Dispenser | 3-Silo Convection Base | Fast, Reliable Service-Ready Plates

Overview

The Carter-Hoffmann BH3S heated plate dispenser is a purpose-built solution for restaurants preparing to open and operate at peak service. Designed with a convection base heater and a factory-configured 3-silo, enclosed base, the BH3S holds up to 180 bases or 225 plates (10"–12" round) and is field-convertible between bases and plates. For entrepreneurs and operators focused on speed-to-open, this dispenser minimizes setup time while delivering professional, consistent plate temperatures—an essential component of any efficient foodservice line.

Key Features

• Convection Base Heater: 4800 watts provide fast, even plate warming across all three compartments to maintain consistent service temperatures.
• High Capacity: Holds 180 bases or 225 plates (10"–12"), letting you stage large volumes during peak periods without constant reloads.
• Field-Convertible Design: Factory configured to accept bases and can be converted in the field to accept plates—adds flexibility for evolving menu and service needs.
• Commercial Power Requirements: 208V/60/1-ph, 23.1 amps with cord and NEMA 6-20P for reliable, code-compliant operation in professional kitchens.
• Three Compartments: Separate silos allow staging of multiple courses or different temperature zones to streamline plating and service.
• Durable Construction: Built for heavy daily use in foodservice environments; materials and engineering emphasize longevity and dependable performance.
• Safety & Compliance: cULus and UL EPH Classified electrics for peace of mind during inspections; Concept Services will help verify NSF needs and code compliance during your kitchen buildout.
• Easy Integration: Designed to integrate into line setups and pass-through service stations for efficient workflow and reduced server travel time.

Built for Commercial Success

The BH3S is a commercial-grade piece of restaurant equipment, engineered to withstand the demands of daily service while reducing the total cost of ownership through long-term reliability. When you pair this equipment with Concept Services’ full-service approach—sourcing the right model for your concept, performing thorough inspections, and completing professional installation—you gain a durable solution that contributes to faster openings and smoother operations. This isn’t consumer gear; it’s purpose-built foodservice equipment ready for real restaurant environments.

Specifications at a Glance

Model: Carter-Hoffmann BH3S (Middleby)
Type: Heated, enclosed, 3 compartments (3-silo)
Capacity: 180 bases or 225 plates (10"–12" round)
Heater: Convection base heater, 4800 watts
Electrical: 208V/60/1-ph, 23.1 amps, cord with NEMA 6-20P
Certifications: cULus, UL EPH Classified
Factory Configuration: Configured to accept bases; field convertible to accept plates

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs predictably under pressure. The BH3S reduces risk: high-capacity warming, proven convection heating, and a flexible configuration mean fewer surprises during peak service. Concept Services ensures every BH3S we deliver is inspected, installed, and supported—so you can focus on menu, staff training, and driving customers through your doors. The result: a faster, more reliable route to profitable service during your restaurant opening and beyond.