Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann BB96X Banquet Heated Cabinet | 120-Plate Capacity | Mobile, Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,549.96 | |
| 3 Units | -3% | $9,452.51 | |
| 4 Units | -4% | $9,355.07 | |
| 5+ Units | -5% | $9,257.62 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann BB96X Classic Banquet Cabinet is a mobile, insulated heated cabinet designed for high-volume plated service. Built in durable stainless steel with a single-door configuration, this unit holds up to (120) covered plates (12" diameter) and uses a thermostatically controlled electric heat system to preserve temperature and plate quality. For new restaurant owners executing a tight kitchen buildout or preparing for banquet and catering service, the BB96X provides a compact, reliable foodservice equipment solution that accelerates your path to revenue.
Key Features
- High capacity: Stores (120) covered 12" plates—ideal for banquet, catering, or high-volume service during opening events.
- Thermostatic electric heat: Precise temperature control maintains food quality and safety without the variability of manual methods.
- Stainless steel construction: Durable, easy-to-clean exterior and interior for long-term performance in busy commercial kitchens.
- Mobile design: Heavy-duty casters and balanced mobility make staging and repositioning simple during service and setup.
- Insulated cabinet: Retains heat efficiently, reducing energy use and promoting consistent holding temperatures.
- Single-door access: Simplifies loading and unloading of pre-plated meals, speeding service during rush periods.
- UL EPH certified: Meets recognized safety standards for heated holding equipment in commercial settings.
- Compact footprint: Designed to fit within a busy kitchen layout or temporary staging area to maximize usable space during your restaurant opening.
Built for Commercial Success
The BB96X is engineered for the demands of commercial kitchens and banquet service. Its stainless steel frame and reliable electric heating system mean you can count on consistent performance for years—critical when every service counts during your first months of operation. With Concept Services sourcing, inspecting, and installing the unit, you reduce the risk of delays and get a proven piece of restaurant equipment that contributes to lower operational headaches and improved guest satisfaction.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: BB96X (Classic Banquet Cabinet)
Capacity: (120) covered 12" plates
Construction: Stainless steel
Doors: Single door
Heat Type: Electric, thermostatic controls
Height Range: 49" - 54"
Certifications: UL EPH (UL listed electrical performance for heated holding)
Mobility: Heavy-duty casters
Power Requirements: Electric (consult product manual for exact voltage and amperage options)
Why Restaurant Owners Choose This
You choose equipment that reduces risk and speeds your opening timeline. The BB96X is compact, heavy-duty, and purpose-built for plated service—helping you execute soft openings, banquets, and high-volume covers without complicated temp-holding workarounds. Concept Services ensures the unit is inspected and installed correctly, aligned with health code and kitchen buildout requirements, and supported through launch. That means fewer surprises, smoother service, and faster time to first-dollar revenue for your new restaurant.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
