Wolf C72RC-8B24G 72" Gas Restaurant Range with Convection Oven | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Wolf C72RC-8B24G is a powerhouse commercial kitchen range designed specifically for new restaurants aiming for speed and reliability. This 72" gas range combines eight 30,000 BTU open burners, a 24" x 3/4" thick griddle, a convection oven, and a refrigerated base with two drawers—all NSF certified and built to withstand the rigorous demands of professional foodservice environments. Whether you're launching a full-scale kitchen or a focused concept, this range streamlines your restaurant opening by providing versatile cooking options in a single, space-saving footprint.
Key Features
- Eight 30,000 BTU Open Burners: High-output burners with lift-off heads for easy cleaning and reliable heat control.
- 24" x 3/4" Thick Griddle: Durable cooking surface ideal for searing, grilling, and breakfast service.
- Convection Oven: Even baking and roasting with precise temperature management.
- Refrigerated Base with Two Drawers: Convenient cold storage integrated directly under the range for quick access to ingredients.
- Stainless Steel Construction: Front, sides, backriser, and high shelf ensure durability and easy sanitation.
- Fully MIG Welded Frame: Robust build quality that stands up to heavy daily use.
- Manual Controls: Intuitive operation giving you precise command over your cooking.
- NSF, UL, and CSA Certified: Meets stringent health and safety standards for commercial kitchens.
Built for Commercial Success
The Wolf C72RC-8B24G range is engineered for longevity and consistent performance in high-volume kitchens. Investing in this NSF certified, commercial-grade foodservice equipment means fewer repairs and downtime, helping you protect your bottom line. Its rugged stainless steel design and powerful burners deliver reliable results day after day, ensuring your kitchen can handle the pressures of a busy restaurant opening and beyond.
Specifications at a Glance
- Model: C72RC-8B24G
- Dimensions: 72" wide
- Burners: (8) 30,000 BTU open burners with lift-off heads
- Griddle: (1) 24" x 3/4" thick
- Oven: (1) convection oven
- Base: Refrigerated with (2) drawers (left side)
- Construction: Stainless steel front, sides, backriser, and high shelf, fully MIG welded frame
- Power: 315,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
As a restaurant entrepreneur, you need equipment that not only performs but also supports your fast-paced launch schedule. The Wolf Challenger XL™ range offers a combined cooking and refrigeration solution that reduces kitchen footprint and complexity. Its NSF certification and professional-grade construction mean you meet health code requirements without compromise. With Concept Services managing the sourcing, inspection, and installation, you gain peace of mind knowing your kitchen buildout is on track and compliant, getting you to revenue faster.
