Wolf C72CC-6B36GT 72" Gas Restaurant Range | 310,000 BTU Power | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wolf C72CC-6B36GT range is a powerhouse piece of commercial kitchen equipment engineered to accelerate your restaurant opening while delivering unmatched reliability. Featuring six 30,000 BTU open burners, a 36-inch thermostatically controlled griddle, and two convection ovens, this 72-inch gas range is designed for high-volume foodservice operations. Its stainless steel construction ensures durability and ease of cleaning, critical for meeting health code compliance. As NSF certified and CSA approved, it fits seamlessly into your kitchen buildout, helping you get to revenue faster with professional-quality cooking capabilities.
Key Features
- Six 30,000 BTU open burners with lift-off heads: Delivers powerful, precise heat control for versatile cooking needs.
- 36" thermostatic griddle: Provides consistent temperature control for perfect searing and grilling.
- Two convection ovens: Expand your baking and roasting capacity with even heat distribution.
- Stainless steel front, sides, back riser, and high shelf: Combines durability with a professional kitchen aesthetic, easy to clean and maintain.
- Fully welded body: Enhances structural integrity and longevity in demanding restaurant environments.
- 6" adjustable legs: Allows for stable installation on uneven floors, supporting proper kitchen ergonomics.
- 310,000 BTU total input: High output for efficient cooking throughput during busy service periods.
- NSF and CSA certified: Meets rigorous food safety and electrical standards ensuring compliance for your new restaurant.
Built for Commercial Success
The Wolf C72CC-6B36GT is built to withstand the rigors of a busy commercial kitchen. Its heavy-duty stainless steel construction and commercial-grade components ensure years of reliable operation, minimizing downtime and costly repairs. For entrepreneurs, this means a smart investment that supports consistent food quality and operational efficiency as your restaurant grows. Concept Services ensures this equipment is inspected and installed correctly, so you can focus on running your business with confidence.
Specifications at a Glance
- Width: 72"
- Burners: 6 open burners, each 30,000 BTU with lift-off heads
- Griddle: 36" with thermostatic controls
- Ovens: 2 convection ovens
- Total BTU Input: 310,000
- Exterior Finish: Stainless steel front, sides, back riser with high shelf
- Legs: 6" adjustable
- Certifications: NSF certified, CSA approved
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that won’t slow you down or let you down. The Wolf Challenger XL range is a trusted solution for restaurant owners who demand fast kitchen buildouts, reliable performance, and NSF certified foodservice equipment. Its versatile cooking surface and oven capacity allow you to streamline menu preparation, while its robust construction guarantees the durability required for high-volume service. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a partner that helps you open quickly and keep your kitchen running smoothly.
