Wolf C60RS-36GT4B 60" Gas Restaurant Range with Refrigerated Base | NSF Certified | Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wolf C60RS-36GT4B is a powerful, versatile 60" gas restaurant range designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring four 30,000 BTU open burners and a 36" x 3/4" thick thermostatic griddle, it offers flexible cooking options that meet the high demands of a busy commercial kitchen. The integrated refrigerated base with two drawers provides convenient cold storage right under the cooking surface, saving valuable kitchen space and streamlining workflow. This range is NSF certified, UL and CSA listed, ensuring compliance with health and safety codes critical for a smooth restaurant opening.
Key Features
- Four 30,000 BTU open burners with lift-off burner heads for powerful, precise cooking and easy cleaning.
- 36" thermostatic griddle with 3/4" thick steel plate for even heat distribution and consistent results.
- Refrigerated base with two drawers offers essential cold storage integrated into your cooking station.
- Standard oven on the right side for baking and roasting needs, expanding your menu possibilities.
- Stainless steel construction on front, sides, backriser, and high shelf for durability and easy sanitation.
- Fully MIG welded frame ensures structural strength and longevity in demanding environments.
- Casters included for easy repositioning during kitchen buildout or cleaning.
- NSF certified, UL and CSA listed for assured compliance with commercial kitchen regulations.
Built for Commercial Success
This Wolf range is engineered for the rigors of a busy commercial kitchen. Its heavy-duty components and robust construction translate into years of dependable operation, reducing downtime and costly repairs. The integrated refrigerated base and oven maximize kitchen efficiency and space utilization, providing an excellent return on investment. Choosing this range means you are investing in restaurant equipment that supports your business growth, helping you serve quality dishes quickly and consistently.
Specifications at a Glance
- Dimensions: 60" width
- Burners: (4) 30,000 BTU open burners with lift-off heads
- Griddle: 36" x 3/4" thick thermostatic steel plate (left)
- Oven: (1) standard oven (right side)
- Base: Refrigerated with (2) drawers (left)
- Exterior: Stainless steel front, sides, backriser & high shelf
- Frame: Fully MIG welded
- Casters: Included
- Power: 180,000 BTU gas, 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
You need restaurant equipment that gets your kitchen up and running without delays. The Wolf C60RS-36GT4B meets this need by combining multiple cooking functions into one space-saving unit, reducing installation complexity and lead times. Its NSF certification and safety listings ease compliance with health and fire codes. Designed for durability and ease of maintenance, this range lets you focus on cooking great food rather than equipment issues. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a seamless experience from kitchen buildout to grand opening and beyond.
