Wolf C48R-24G4B 48" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Wolf C48R-24G4B Challenger XL™ 48" gas restaurant range is a cornerstone for any new restaurant kitchen buildout. Designed with four 30,000 BTU open burners and a 24" thick 3/4" griddle plate, this NSF certified commercial kitchen equipment offers the versatility and power you need to handle diverse cooking tasks efficiently. The integrated refrigerated base with two drawers and a cabinet base optimizes your kitchen storage and workflow, while the stainless steel construction ensures easy cleaning and durability.
Key Features
- Four 30,000 BTU Open Burners: High heat output with lift-off burner heads for easy cleaning and maintenance.
- 24" 3/4" Thick Griddle Plate: Provides a large flat cooking surface for grilling and searing with even heat distribution.
- Refrigerated Base with Two Drawers: Keeps essential ingredients chilled and within reach, improving kitchen efficiency.
- Durable Stainless Steel Construction: Front, sides, backriser, and lift-off high shelf made of stainless steel for longevity and sanitation.
- Manual Controls: Simple and reliable controls for precise temperature management.
- Fully MIG Welded Chassis: Ensures structural integrity and long-lasting performance in high-demand foodservice environments.
- Casters for Mobility: Easy to move and position during installation or cleaning.
- Certified Safety and Compliance: NSF, UL, and CSA certifications guarantee this range meets strict health and safety standards.
Built for Commercial Success
This Wolf range is engineered for the rigors of a busy commercial kitchen, delivering consistent heat and exceptional reliability. Its robust design reduces downtime and maintenance costs, providing a strong return on investment. With 160,000 BTU total output and energy-efficient operation, it's a strategic asset for your new restaurant's profitability and growth.
Specifications at a Glance
- Dimensions: 48" wide
- Burners: (4) 30,000 BTU open burners
- Griddle: 24" wide, 3/4" thick plate (left side)
- Base: Refrigerated with (2) drawers (left), cabinet base (right)
- Exterior Finish: Stainless steel front, sides, backriser, and high shelf
- Power: 160,000 BTU total, 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
Owners launching new restaurants choose the Wolf C48R-24G4B because it delivers the perfect balance of power, versatility, and durability. The refrigerated base streamlines ingredient access, while the rugged construction ensures your investment stands up to daily use. With Concept Services' full support—from sourcing to installation—you get a turnkey solution that accelerates your kitchen buildout and gets you cooking faster.
