Wolf C36S-2B24G 36" Gas Restaurant Range | Fast, Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Wolf C36S-2B24G Challenger XL™ 36" gas restaurant range is a powerful, versatile piece of commercial kitchen equipment designed to accelerate your restaurant opening. Featuring two 30,000 BTU open burners alongside a 24" thick 7/8" griddle, this range offers the flexibility and high performance needed during busy foodservice operations. With a fully welded stainless steel body and standard oven base, it delivers durability and reliability essential for new restaurants aiming to open quickly and efficiently.
Key Features
- 36" width with (2) 30,000 BTU open burners: Provides high-output cooking power to handle multiple pots and pans simultaneously.
- 24" thick 7/8" griddle: Ideal for versatile cooking needs including breakfast, burgers, and grilled sandwiches.
- Standard oven base: Offers ample baking and roasting capacity to complement stovetop cooking.
- Stainless steel front, sides, backriser, and lift-off high shelf: Ensures easy cleaning and long-lasting corrosion resistance.
- Manual controls with lift-off burner heads: Simplify maintenance and cleaning schedules to keep your kitchen running smoothly.
- 4" wide front grease trough: Efficiently collects grease, improving kitchen safety and hygiene.
- 6" adjustable legs: Allow for leveling on uneven floors to maintain stability.
- Certified NSF, CSA Flame, and CSA Star: Meets strict health and safety standards for compliance and peace of mind.
Built for Commercial Success
This Wolf range is engineered for the demanding environment of a commercial kitchen. Its robust construction and high BTU output help you deliver consistent, high-quality foodservice, boosting your restaurant's reputation. The investment in reliable, NSF certified equipment reduces downtime and maintenance costs, maximizing your return on investment over years of use. Concept Services ensures every unit is inspected, installed to code, and ready to perform reliably from day one.
Specifications at a Glance
- Overall width: 36"
- Burners: (2) 30,000 BTU open burners
- Griddle: 24" wide, 7/8" thick
- Oven: Standard oven base
- BTU total input: 135,000 BTU
- Exterior finish: Stainless steel front, sides, backriser, and lift-off high shelf
- Grease trough width: 4"
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need kitchen equipment that performs from day one and lasts through the busiest shifts. The Wolf C36S-2B24G range offers the perfect balance of power, versatility, and durability. Its NSF certification assures you comply with health codes, while CSA approvals confirm safety standards. With Concept Services managing sourcing, inspection, and professional installation, you can trust this range to be a cornerstone of your kitchen buildout, helping you get to revenue faster and operate with confidence.
