Vulcan C24ET10-PS Electric Convection Steamer | Dual-Compartment | NSF Certified
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Product Description
Overview
The Vulcan C24ET10-PS is a high-performance electric convection steamer engineered specifically for new restaurants aiming for a fast and efficient kitchen buildout. Featuring dual compartments and a 24" cabinet base, this steamer provides ample capacity to handle large food volumes with ease. Its stainless steel interior and exterior ensure durability and easy cleaning, while the NSF certified design meets rigorous food safety standards essential for your restaurant opening. By incorporating advanced PowerSteam™ technology and a Smart Drain system, this unit delivers superheated steam at 235°F, guaranteeing professional cooking results and consistent quality every service day.
Key Features
- Dual Compartments: Two independent cooking chambers each with (5) 12" x 20" x 2-1/2" deep pans, allowing simultaneous preparation of multiple dishes.
- PowerSteam™ Technology: Dual high output stainless steel steam generators produce 235°F superheated steam for rapid, even cooking.
- Smart Drain & Powerflush: Efficient water management system simplifies cleaning and maintenance, reducing downtime.
- Professional Controls: Manual individual controls with 60-minute timers, buzzer alerts, and constant steam feature for precise cooking.
- Stainless Steel Construction: Durable interior and exterior surfaces resist corrosion and wear, ensuring long-term reliability.
- Safety & Compliance: UL EPH and cULus listings affirm electrical safety and quality standards, vital for code compliance.
- Compact Footprint: 24" wide cabinet base fits efficiently into your kitchen layout, optimizing space in your kitchen buildout.
- Dual Delime Ports: Simplify maintenance by allowing easy access for scale removal, extending equipment lifespan.
Built for Commercial Success
The Vulcan C24ET10-PS steamer is built to withstand the rigors of a busy commercial kitchen. Its robust stainless steel construction and powerful 31.1kW steam generators offer years of reliable service, minimizing costly repairs and replacements. This steamer is an excellent investment for new restaurant owners who need dependable equipment that supports consistent menu quality and efficient kitchen operations. With its NSF certified design, you can confidently meet health code inspections and ensure food safety compliance from day one.
Specifications at a Glance
- Model: C24ET10-PS
- Type: Electric Convection Steamer, PowerSteam™
- Compartments: 2
- Pan Capacity per Compartment: (5) 12" x 20" x 2-1/2" deep pans
- Temperature: 235°F superheated steam
- Power: 31.1kW
- Width: 24" (side to side)
- Interior/Exterior: Stainless steel
- Certifications: cULus Listed, UL EPH
Why Restaurant Owners Choose This
New restaurant entrepreneurs trust the Vulcan C24ET10-PS because it delivers fast, reliable cooking performance that helps them open their doors sooner. Its dual compartments maximize kitchen efficiency, enabling multiple dishes to be steamed at once without flavor transfer. The NSF certified stainless steel design ensures your restaurant equipment passes health inspections with ease. When you partner with Concept Services, you also gain access to expert sourcing, thorough inspection, professional installation, and ongoing support—giving you confidence and reducing the complexity of your kitchen buildout and restaurant opening.
