Bakers Pride C-72RS-R 72" Radiant Gas Charbroiler | Countertop Commercial Grade | NSF Certified

Overview

The Bakers Pride C-72RS-R 72" Radiant Gas Charbroiler is a heavy-duty, countertop solution engineered for new restaurants and high-volume foodservice operations. Built with stainless steel construction, cast iron radiants, and a free-floating round rod top grate, this unit delivers the consistent searing and char your menu demands. As an NSF certified, CSA Flame and CSA Star listed appliance, it meets rigorous safety and sanitation standards—helping you meet health code requirements during your kitchen buildout and restaurant opening. Concept Services sources, inspects, and installs your charbroiler so you can open faster with confidence.

Key Features

• 72" countertop width (67–72" overall): Ideal for high-volume lines—fits on standard equipment stands for versatile layout during your kitchen buildout.
• Radiant heating with cast iron radiants: Provides rapid, even heat distribution and superior sear performance for burgers, steaks, and proteins.
• Free-floating round rod top grate: Promotes consistent contact and easy food release while providing authentic char marks.
• EZ tilt-to-front grease trough & water tubs: Simplifies cleaning and grease management—reduces labor and keeps your production line moving.
• Manual controls: Straightforward, reliable operation your crew can master quickly—minimizes training time before opening.
• 6" service shelf with utility bar: Convenient staging and tool access to speed line service and turnaround between tickets.
• Includes top grid scraper: Built-in maintenance tool to keep grates clean during long service periods.
• NSF certified & CSA listed: Meets foodservice safety and sanitation standards required for commercial kitchens.

Built for Commercial Success

This charbroiler is engineered for the rigors of a commercial kitchen. The stainless steel exterior and heavy-duty internal components stand up to continuous daily use while reducing long-term maintenance costs. For new restaurant owners, that reliability translates into fewer service interruptions and a lower total cost of ownership. Concept Services backs that dependability with pre-delivery inspection and professional installation so the unit performs to spec from day one.

Specifications at a Glance

Model: Bakers Pride C-72RS-R (Middleby)
Type: Radiant Charbroiler, Gas, Countertop
Overall Width (side-to-side): 67 - 72"
Height: 25-1/2" (top grate height)
Construction: Stainless steel exterior, cast iron radiants
Controls: Manual controls
Features: Free-floating round rod top grate, EZ tilt front grease trough, 6" service shelf with utility bar, water tubs, top grid scraper
Certifications: NSF, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The C-72RS-R provides the predictable performance and code-compliant certifications you need to pass inspections and train staff quickly. Combined with Concept Services’ sourcing expertise, quality inspection, and professional installation, you get a turnkey piece of restaurant equipment that reduces lead times and keeps your kitchen producing revenue. It’s a practical choice for concepts that demand high-capacity charbroiling without sacrificing reliability or serviceability.