Bakers Pride C-60RS-C 60" Radiant Gas Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Bakers Pride C-60RS-C radiant gas charbroiler is a workhorse designed for demanding foodservice environments. Engineered as a 60" countertop unit with free-floating round rod top grates and coal radiants with Glo-Stones, this model provides the searing, consistent heat your menu needs. For new restaurant owners and operators focused on speed to open, the C-60RS-C is an ideal piece of commercial kitchen equipment—built to meet NSF certified standards and manufactured for long-term reliability.
Key Features
- 60" countertop radiant design (55–60" OA) delivers broad cook surface for high-volume production while fitting standard equipment stands.
- Free floating round rod top grate for even searing and easy food release—improves throughput during peak service.
- Coal radiants with Glo-Stones for stable, retained heat that reduces hot/cold spots and lowers reheat cycles.
- EZ-tilt to front grease trough and included top grid scraper
- 6" service shelf with utility bar and integrated water tubs to simplify line setup and cleaning.
- Manual controls provide straightforward operation and fast technician servicing.
- All-stainless construction offers durability, easy sanitation, and NSF-compliant surfaces.
- Certifications: NSF, CSA Star, CSA Flame—meets health and safety expectations for inspections.
Built for Commercial Success
The C-60RS-C is commercial-grade restaurant equipment engineered to last. Stainless steel construction and heavy-duty components stand up to daily high-volume use in a variety of concepts—from fast-casual to full-service steakhouses. For entrepreneurs, that translates to fewer repairs, less downtime, and lower lifetime cost of ownership. Concept Services inspects every unit before delivery and coordinates professional installation so your charbroiler arrives inspection-ready and compliant with local codes.
Specifications at a Glance
- Model: Bakers Pride C-60RS-C (Middleby)
- Type: Radiant Charbroiler, Countertop, Gas
- Overall Width: 55 - 60" OA (nominal 60")
- Height: 25-1/2" (top grate height)
- Heating Source: Radiant / Lava Rock with Glo-Stones
- Controls: Manual
- Features: Free floating round rod top grate, EZ tilt front grease trough, top grid scraper, 6" service shelf with utility bar, water tubs
- Construction: Stainless steel (no legs included for equipment stand)
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Because when you're planning a restaurant opening, you need equipment that performs under pressure. The Bakers Pride C-60RS-C delivers the char marks, sear, and throughput your menu demands while staying serviceable and code-compliant. Concept Services goes beyond the sale: we source the right units, inspect them for performance and sanitation, install with correct utility hookups, and provide ongoing support so you’re operational on schedule. That means faster ramp-up to revenue and confidence that your kitchen buildout is in expert hands.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
