Blodgett BLCT-6E-H Electric Combi Oven | Compact & Boilerless | Reliable Kitchen Equipment
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Product Description
Overview
The Blodgett BLCT-6E-H electric combi oven is an essential piece of commercial kitchen equipment for any new restaurant aiming for speed and reliability in their kitchen buildout. This compact, countertop combi oven features a boilerless design and versatile cooking modes that enable you to steam, bake, roast, and more with precision. Its advanced touchscreen controls store up to 500 recipes with multiple cooking steps, helping you deliver consistent, high-quality foodservice results from day one. Fully NSF certified and built with durable stainless steel, the BLCT-6E-H meets stringent health and sanitation standards critical for your restaurant opening compliance.
Key Features
- Countertop, boilerless electric combi oven with Hoodini Hood for efficient steam generation without plumbing complexity.
- Capacity to hold (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pans, ideal for diverse menu preparation.
- Intuitive touchscreen controls with programmable cooking modes, storing up to 500 recipes and 15 steps each for consistent cooking.
- Reversible 9-speed fan and halogen lighting ensure even cooking and clear visibility inside the oven.
- Internal temperature probe and detachable hand shower enhance cooking precision and cleaning ease.
- USB port for easy recipe updates and HACCP compliance for food safety record keeping.
- Automated CombiWash system simplifies cleaning, saving time during busy service periods.
- Robust stainless steel construction with glass door for durability and easy monitoring.
Built for Commercial Success
Designed for the demanding environment of a commercial kitchen, the Blodgett BLCT-6E-H combines durability with efficiency to provide a reliable cooking solution that withstands daily use. Its compact footprint fits seamlessly into tight kitchen spaces, supporting fast kitchen buildouts without sacrificing capacity. By investing in this NSF certified and ETL sanitation-approved combi oven, you're securing a dependable piece of restaurant equipment that minimizes downtime and maintenance costs, maximizing your return on investment as you grow your new restaurant.
Specifications at a Glance
- Type: Countertop Combi Oven
- Steam Type: Boilerless Electric
- Control Type: Programmable Touchscreen
- Capacity: (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" Full Size Hotel Pans
- Fan Speeds: Reversible 9-Speed Fan
- Lighting: Halogen
- Additional Features: Internal Temperature Probe, Detachable Hand Shower, USB Port, Automated CombiWash
- Certifications: cETLus, ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
The Blodgett BLCT-6E-H combi oven is a trusted choice for restaurant owners launching new concepts because it simplifies complex cooking tasks while delivering consistent, professional results. Its quick startup and programmable settings reduce training time for staff, helping you open your restaurant faster and with confidence. With Concept Services managing the sourcing, inspection, professional installation, and ongoing support, you avoid costly delays and equipment mistakes. This combi oven is truly a cornerstone of efficient kitchen buildouts, enabling you to focus on what matters most—delighting your customers and growing your business.
