Blodgett BCX-14G SGL Combi Oven | Gas-Powered | NSF Certified for New Restaurants
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Product Description
Overview
The Blodgett BCX-14G SGL gas combi oven is a versatile and essential piece of commercial kitchen equipment for your new restaurant. With the capacity to hold (14) 12" x 20" full size hotel pans or (7) 18" x 26" full size sheet pans, this oven fits seamlessly into your kitchen buildout, allowing you to cook a wide variety of menu items efficiently. Featuring steam-on-demand technology and a 4-speed fan, this combi oven delivers consistent steam and heat that ensures perfectly cooked food every time. It’s NSF certified and cETLus listed, meeting strict health and safety standards so your restaurant opening goes smoothly without compliance issues.
Key Features
- Large Capacity: Holds up to 14 full size hotel pans or 7 sheet pans, supporting high-volume cooking needs.
- Steam-on-Demand: Provides precise steam generation only when needed, improving cooking consistency and energy efficiency.
- Mechanical Controls: Simple, reliable control system designed for ease of use by your kitchen staff.
- Core Temperature Probe: Ensures food is cooked to safe, precise temperatures, enhancing food quality and safety.
- Durable Construction: Stainless steel front, sides, top, and back with a robust floor stand and rack supports for long-lasting performance.
- Time to Delime Indicator & Vario Steam®: Maintains oven hygiene and optimizes steam levels for varying cooking needs.
- Energy Efficient: 115,000 BTU gas-powered operation with a 1/2 HP motor balances performance and utility costs.
- Safety Features: Dual stage door latch and glass door for safe operation and easy monitoring.
Built for Commercial Success
The BCX-14G SGL combi oven is engineered for durability and efficiency, key factors in your restaurant’s long-term success. Its stainless steel construction withstands the rigors of a busy commercial kitchen, while the advanced steam and fan controls deliver consistent results that keep customers coming back. Investing in NSF certified, heavy-duty restaurant equipment like this oven minimizes downtime and repair costs, protecting your bottom line and ensuring you meet tight opening deadlines.
Specifications at a Glance
- Capacity: (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans
- Power: Gas, 115,000 BTU, 1/2 HP motor
- Control Type: Mechanical controls
- Certifications: NSF, cETLus
- Construction: Stainless steel front, sides, top, and back; floor stand with rack supports
- Additional Features: Steam-on-demand, Time to Delime indicator, Vario Steam®, 4-speed fan, core temperature probe, dual stage door latch
Why Restaurant Owners Choose This
New restaurant owners trust the Blodgett BCX-14G SGL combi oven because it simplifies complex cooking processes with reliable, consistent steam and heat. Its large capacity and flexible pan sizes help you manage busy service periods efficiently. Concept Services ensures you get a fully inspected, professionally installed unit that complies with health codes and is ready for immediate use, so your kitchen buildout stays on schedule. With this oven, you gain a partner in success—a piece of NSF certified restaurant equipment that supports your culinary creativity and operational demands.
