Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa YBF9272 Pizza Locker | 8-Door Floor Model | Fast, Secure Order Pickup for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,739.24 | |
| 3 Units | -3% | $9,639.86 | |
| 4 Units | -4% | $9,540.48 | |
| 5+ Units | -5% | $9,441.10 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa YBF9272 Pizza Locker is a purpose-built pickup and holding solution for modern foodservice operations and new restaurants preparing for fast-paced service. With an 8-door floor model layout, dual 10" touchscreens for operator and customer interaction, and precise 33°F–41°F temperature control, this unit protects prepared and packaged food for up to 45 minutes while maintaining quality and safety. For restaurateurs focused on speed-to-open and reliable daily performance, the YBF9272 integrates seamlessly into your kitchen buildout and front-of-house pickup workflows.
Key Features
- 8 Doors, Individual Lockers: Segmented compartments reduce cross-contamination and let you manage multiple orders simultaneously—each locker supports up to 44 lbs.
- Refrigerated or Ambient Options: Configurable to your need with a 33°F–41°F adjustable range for chilled holding or ambient setups for short-term pickup.
- Dual 10" Touchscreens: Operator and customer-facing touchscreens speed order retrieval and reduce staff interaction, improving throughput and guest experience.
- Auto Open/Close Glass Doors with Anti-Pinch: Safer, faster access that minimizes handling and preserves heat or cold inside each compartment.
- Infrared Sensors: Each locker includes infrared sensing to confirm occupancy and timing—ensuring accurate holding durations and preventing misuse.
- Compact Footprint: Floor mount design (19-3/4"W × 28-5/8"D × 83-7/8"H) fits tight spaces common in new restaurant kitchen layouts and delivery corridors.
- Energy & Power: Low electrical draw at 260 watts, 2.5 amps, 115v/60/1-ph with NEMA 5-15P plug—easy to integrate into standard kitchen circuits.
- Sanitation Certified: ETL Sanitation listing provides confidence in food safety practices and simpler compliance with health code inspections.
Built for Commercial Success
This unit is designed as commercial kitchen equipment you can rely on day after day. The YBF9272’s sturdy construction and smart features reduce labor touchpoints, lower error rates in pickup, and protect food quality during the crucial minutes between prep and customer pickup. For your restaurant opening and ongoing operations, that translates into fewer customer complaints, faster turnover, and a stronger return on your equipment investment. Concept Services inspects and certifies each unit before delivery to ensure you receive dependable, restaurant-grade equipment.
Specifications at a Glance
Model: Atosa YBF9272 | Type: Pizza Locker, Floor Model (8 Doors) | Dimensions: 19-3/4"W × 28-5/8"D × 83-7/8"H | Capacity: 8.6 cu. ft. total; individual lockers hold up to 44 lbs | Holding Time: Up to 45 minutes per locker | Temperature Range: 33°F–41°F adjustable | Power: 260 W, 2.5 A, 115V/60/1-ph, NEMA 5-15P | Controls: 10" touchscreen on operator and customer side | Safety & Certification: cETLus, ETL Sanitation.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision should move you closer to service and revenue. The Atosa YBF9272 helps you speed operations with self-serve pickup, reduce staff touchpoints, and protect food safety—all while fitting into constrained kitchen footprints. Concept Services not only sources this reliable foodservice equipment but also inspects, installs, and supports it through your opening and beyond. That full-service approach lowers risk, shortens lead times, and ensures your kitchen buildout meets health code expectations so you can open on time and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





