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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: WA300024-FS

Atosa WA300024 Bottle Organizer Rack Shelf | 10-Wide 5-2-2-1 Config | Streamline Your Bar Service

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$365.05
3 Units-3%
$361.32
4 Units-4%
$357.60
5+ Units-5%
$353.88
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa WA300024 refrigerator rack shelf is a purpose-built bottle organizer designed to streamline beverage service in commercial kitchens and bars. Built to hold 12/14/16 oz. bottles in a 10-wide, 5-2-2-1 configuration, this organizer ships in cases of six and mounts easily into existing shelving or refrigeration units. For new restaurant owners facing tight timelines, the WA300024 minimizes setup time, improves inventory visibility, and reduces waste from dropped or misplaced bottles. Concept Services pairs this product with end-to-end sourcing, inspection, installation, and ongoing support so you can focus on opening and operating your concept.

Key Features

  • 10-Wide 5-2-2-1 Configuration — Optimized spacing for 12/14/16 oz bottles so common beverage SKUs nest securely and are easy to rotate.
  • Case Pack of 6 — Ships in convenient cases to outfit multiple shelves or refrigeration sections quickly during your kitchen buildout.
  • Durable Commercial Construction — Made for the demands of foodservice, supports frequent loading/unloading without deformation.
  • Fast Integration — Designed to fit standard commercial shelving and refrigerator racks to reduce installation time and complexity.
  • Improved Inventory Control — Organized layout reduces restock errors and speeds up line-of-service during peak hours.
  • Service Efficiency — Cuts pouring and retrieval time so staff move faster and customer throughput improves.
  • Low Maintenance — Simple design cleans easily during routine beverage station sanitation and health inspections.

Built for Commercial Success

The WA300024 is a practical investment for new restaurants because it combines reliability with a straightforward install. Its heavy-duty build resists warping and maintains form across heavy daily use—translating to fewer replacements and lower long-term cost of ownership. Concept Services inspects every case prior to delivery so you receive units that are ready for immediate installation. With our professional installation services, you avoid downtime and ensure compliance with health codes and operational best practices.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: WA300024
  • Configuration: 10-Wide / 5-2-2-1 for 12/14/16 oz bottles
  • Case Quantity: 6 each per case
  • Intended Use: Refrigerator rack shelf / bottle organizer for commercial kitchen equipment and beverage stations
  • Certifications: None listed; inspect and verify installation environment for specific local code compliance

Why Restaurant Owners Choose This

For restaurateurs preparing for opening day, the WA300024 removes a common operational bottleneck: messy, inefficient beverage stations. You get a straightforward, low-risk piece that improves staff speed, reduces breakage, and supports consistent service. When you work with Concept Services, we do more than deliver product—we source the right equipment for your concept, inspect every unit on arrival, integrate the shelf into your refrigeration or shelving layout, and provide support during your restaurant opening and beyond. That full-service approach reduces lead times, limits surprises, and helps you get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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