No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
RefrigerationItem #: W0402652-FS

Atosa W0402652 Additional Top Shelf for CRDC-46 | Epoxy Coated | Commercial Grade Shelf

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$105.74
3 Units-3%
$104.66
4 Units-4%
$103.58
5+ Units-5%
$102.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa W0402652 Additional Top Shelf is a task-focused solution designed to expand and organize storage in the Atosa CRDC-46 refrigerator. For restaurateurs and entrepreneurs racing to open, this shelf is an easy, low-risk upgrade that increases usable space without delaying your kitchen buildout. Compact, durable, and purpose-built, the W0402652 helps your team store ingredients safely and access them quickly during busy service periods. Concept Services recommends this shelf for new restaurant launches that need reliable, professional-grade storage components that integrate seamlessly into existing refrigeration units.

Key Features

  • Exact Fit for CRDC-46 — Designed specifically to fit the Atosa CRDC-46, so you avoid compatibility issues during installation and inspection.
  • Epoxy-Coated Construction — Durable epoxy coating resists corrosion and is easy to clean, providing long-term reliability in harsh kitchen environments.
  • Commercial Grade — Built to meet the demands of a foodservice environment; ideal for high-turnover prep and storage.
  • Quick Upgrade — Pre-configured accessory reduces lead times for your kitchen buildout and helps you get to opening day faster.
  • Hygienic Surface — Smooth, epoxy-coated finish supports sanitation practices important for health code compliance and food safety.
  • Simple Installation — Fits into the existing shelf supports of the CRDC-46 for fast installation by Concept Services’ technicians.
  • Space Optimization — Adds usable shelf area to better organize ingredients, containers, and prep items to speed up kitchen workflows.
  • Cost-Effective — A high-value accessory that extends the utility of your existing refrigeration investment without requiring a full replacement.

Built for Commercial Success

This additional top shelf is engineered for the realities of a commercial kitchen: constant use, frequent cleaning, and the need for predictable performance. While compact, the W0402652 contributes directly to operational reliability by keeping your refrigeration organized and accessible. Concept Services inspects every component before delivery and oversees installation so your equipment performs from day one. Investing in the right accessories now reduces costly adjustments later and supports your return on investment as you move from construction to consistent service.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: W0402652
Fits: Atosa CRDC-46 refrigerator
Construction: Epoxy-coated finish
Item Type: Additional Top Shelf / Replacement Shelf
Certifications: None specified; matches the CRDC-46 unit configuration and inspection requirements

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every detail matters. The Atosa W0402652 top shelf is a practical, dependable accessory that helps you streamline storage and speed workflows. Because it’s designed to fit the CRDC-46, you save time on specification and installation—critical when timelines are tight. Concept Services sources, inspects, and installs this shelf as part of our full-service approach, ensuring that your equipment is compliant, functional, and ready for health inspections. The result: less downtime, fewer surprises, and a kitchen that’s ready to serve customers sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment