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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: W0402648-FS

Atosa W0402648 Additional Top Shelf for CRDS-42 | Epoxy Coated | Streamline Your Kitchen Buildout

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$105.74
3 Units-3%
$104.66
4 Units-4%
$103.58
5+ Units-5%
$102.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa W0402648 Additional Top Shelf is a purpose-built accessory for the Atosa CRDS-42 series, offering a quick way to expand usable storage and prep area in tight commercial kitchens. For new restaurant owners facing aggressive timelines, this shelf is a straightforward, low-risk upgrade that helps you organize tools, ingredients, and smallwares so your line operates smoothly from opening day. Concept Services recommends this epoxy-coated shelf when you need a fast, reliable solution that integrates seamlessly into your kitchen buildout.

Key Features

  • Direct Compatibility: Designed specifically for the Atosa CRDS-42 model to ensure a snug, secure fit and immediate deployment.
  • Epoxy-Coated Construction: Provides corrosion resistance, easy cleaning, and a foodservice-friendly surface that stands up to daily wear.
  • Space Optimization: Increases usable vertical storage without expanding your footprint — ideal for tight kitchens and fast-paced prep lines.
  • Durable Commercial Grade: Built to withstand the demands of a professional kitchen, delivering years of dependable service when specified and installed correctly.
  • Quick Installation: Simple to add to existing CRDS-42 units, reducing lead times and helping you meet aggressive restaurant opening schedules.
  • Low Maintenance: Smooth epoxy finish wipes clean quickly, supporting health-code compliance and efficient sanitation routines.
  • Cost-Effective Upgrade: Extends the functionality of your current equipment, postponing costly replacements and maximizing ROI.

Built for Commercial Success

Your equipment choices should help you open and operate with confidence. The Atosa W0402648 top shelf is a practical, reliable accessory that supports efficient workflows and cleaner organization. When you partner with Concept Services, we source, inspect, and professionally install accessories like this so you don’t lose time or face surprises during your kitchen buildout. That attention to detail reduces downtime, mitigates compliance risks, and protects your investment — all critical to achieving a successful restaurant opening and long-term profitability.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: W0402648
  • Intended For: Atosa CRDS-42 series units
  • Construction: Epoxy-coated finish for corrosion resistance and easy cleaning
  • Certifications: None listed; suitable for use in foodservice when installed per manufacturer guidance
  • Dimensions & Capacity: Designed to match CRDS-42 form factor — verify unit model before ordering. Contact Concept Services for exact fitment and dimensional confirmation.
  • Power/Utilities: No additional electrical or plumbing required for the shelf accessory

Why Restaurant Owners Choose This

New restaurant owners choose the Atosa W0402648 because it’s a low-friction way to improve kitchen efficiency without extending lead times. You get a durable, easy-to-clean surface that helps maintain food safety and keeps essentials organized on busy service days. With Concept Services as your full-service partner, this accessory becomes part of a turnkey solution — we source the right components, perform quality inspections, coordinate installation, and provide ongoing support so you can focus on menu, staff, and customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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