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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: W0402569-FS

Atosa W0402569 Epoxy Coated Shelf 27-5/8" x 17-5/8" | Commercial Grade Replacement Shelf

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$105.74
3 Units-3%
$104.66
4 Units-4%
$103.58
5+ Units-5%
$102.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa W0402569 additional shelf is a straightforward, high-impact upgrade for commercial refrigeration and storage in a new restaurant. Measuring 27-5/8" x 17-5/8" and finished with a durable epoxy coating, this shelf is designed to integrate with Atosa refrigeration units and common shelving tracks. For restaurateurs launching a concept, the right shelf can make a measurable difference: you get organized storage, faster prep cycles, and fewer interruptions during peak service. Concept Services helps you source, inspect, and install this piece so your kitchen buildout stays on schedule.

Key Features

  • Exact fit for Atosa units — Built to match Atosa shelving dimensions and mounting points for quick, no-fuss installation.
  • Epoxy coated construction — Resists corrosion, moisture, and frequent cleaning common in foodservice environments.
  • Compact footprint — 27-5/8" x 17-5/8" provides ideal shelf space for pans, containers, and ingredient storage without wasting cabinet volume.
  • Includes (4) shelf clips — Everything you need to secure the shelf right away, reducing installation steps and delays.
  • Commercial grade durability — Designed to withstand daily kitchen operations and frequent stocking cycles.
  • Optimizes refrigeration organization — Better airflow and organized storage help maintain consistent temperatures and food safety.
  • Low-maintenance finish — Epoxy surface wipes clean easily and tolerates sanitizers used in restaurant cleaning protocols.
  • Quick replacement option — Keep spare shelves on hand to minimize downtime from damage or reconfiguration.

Built for Commercial Success

This shelf is a small investment with a big impact on your kitchen’s reliability and efficiency. In a restaurant opening, every minute counts: proper shelving reduces wasted time searching for ingredients, minimizes cross-contamination risk, and helps staff maintain consistent portioning and prep workflows. Concept Services inspects each shelf before delivery and coordinates installation so you receive dependable equipment that’s ready on day one. While this shelf itself does not carry NSF certification, it is engineered to fit NSF certified Atosa units and is compatible with standard foodservice sanitation practices.

Specifications at a Glance

Model: Atosa W0402569
Dimensions: 27-5/8" x 17-5/8" (700 mm x 448 mm approx.)
Construction: Epoxy coated finish
Includes: (4) shelf clips for mounting
Suitable for: Atosa refrigeration and shelving systems, commercial kitchen storage
Certifications: None on shelf; compatible with NSF certified appliances

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need restaurant equipment that removes friction from your path to revenue. The Atosa W0402569 shelf is a reliable, easy-to-install solution that helps you get your refrigeration organized during the kitchen buildout. Concept Services provides the full-service support you need: we source the right parts, inspect them for quality, install them to code, and support your team after opening. That means fewer surprises, faster installs, and equipment that performs under real-world service conditions. Choose a practical, durable shelf that lets your staff work smarter from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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