Atosa W0402395 24-1/2" x 24-3/8" Epoxy-Coated Wire Shelf | Commercial Grade Storage for Busy Kitchens

Overview

The Atosa W0402395 epoxy-coated wire shelf (24-1/2" x 24-3/8") is a straightforward, high-value piece of commercial kitchen equipment that plays a vital role in any restaurant opening or kitchen buildout. Whether you're staging dry storage, organizing prep stations, or outfitting walk-in coolers, this shelf provides dependable storage that helps you get to revenue faster. Concept Services sources, inspects, and installs each shelf so you can focus on menu, staff, and customers — not small parts and missing clips.

Key Features

• Compact footprint: 24-1/2" x 24-3/8" fits standard shelving posts and maximizes vertical storage in tight back-of-house spaces.
• Epoxy-coated finish: Resists corrosion and chipping — ideal for humid walk-ins and frequent cleaning common in foodservice environments.
• Includes (4) shelf clips: Ships ready to install; clips secure the shelf to posts to prevent shifting under load.
• Commercial grade construction: Built for daily use in restaurants, delis, and catering kitchens where durability matters.
• Versatile storage: Use for dry goods, ingredient bins, small equipment, or staging plates for service line efficiency.
• Fast install: Tool-free shelf placement with clip system reduces labor time during your kitchen buildout.
• Lightweight and easy to handle: Simplifies delivery and positioning, especially in tight kitchen footprints during a restaurant opening.
• Low maintenance: Smooth epoxy surface wipes clean and withstands routine sanitation procedures required by health inspectors.

Built for Commercial Success

The Atosa W0402395 is engineered to perform where it counts — inside the relentless environment of a commercial kitchen. With an epoxy-coated finish and robust wire construction, this shelf resists rust and maintains its integrity under constant use. For new restaurant owners, that reliability translates to fewer replacements, uninterrupted service, and predictable operating costs. Concept Services backs this equipment with inspection and professional installation to ensure it meets your local health-code and operational needs.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: W0402395
• Dimensions: 24-1/2" x 24-3/8" (width x depth)
• Construction: Epoxy-coated wire
• Includes: (4) shelf clips
• Intended Use: Commercial kitchen storage, walk-in shelving, pantry and prep area organization

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay open. The Atosa W0402395 delivers a low-cost, high-impact storage solution so your team can stage ingredients, rotate inventory, and maintain sanitation without inventory headaches. Concept Services sources the right fit for your kitchen, inspects each unit before delivery, professionally installs it to code, and supports you after opening. That full-service approach removes uncertainty from your kitchen buildout and speeds your path from construction to first service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified