No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
RefrigerationItem #: W0402360-FS

Atosa W0402360 Epoxy-Coated Wire Divider for MBC Series | Shelf Organization | Commercial Grade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$105.74
3 Units-3%
$104.66
4 Units-4%
$103.58
5+ Units-5%
$102.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa W0402360 epoxy-coated wire divider is a purpose-built accessory for Atosa reach-in refrigeration models MBC50GR, MBC65GR and MBC80GR. Designed for restaurants and foodservice operations preparing for a launch, this divider provides instant organization and separation on existing wire shelves. Simple but impactful, it improves stock rotation, prevents cross-contamination, and streamlines day-to-day prep — translating to faster service and fewer compliance headaches during your restaurant opening.

Key Features

  • Direct fit for MBC50GR, MBC65GR & MBC80GR — designed to align perfectly with factory shelf layouts to eliminate measurement guesswork during your kitchen buildout.
  • Epoxy-coated finish — provides corrosion resistance and a food-safe surface that stands up to humid, refrigerated environments common in commercial kitchens.
  • Includes (4) shelf clips — everything you need for secure attachment is included, enabling fast installation by your team or our professional installers.
  • Durable wire construction — heavy-duty gauge wire offers long-term reliability so you avoid replacements and downtime after opening.
  • Improves inventory control — clear shelf separation helps staff identify products quickly, reducing waste and speeding service during peak hours.
  • Compact, low-profile design — maximizes usable shelf space while providing the structure needed to separate trays, pans, and packaged goods.
  • Tool-free installation — clips install quickly to minimize installation time during final kitchen setup.

Built for Commercial Success

This Atosa divider is a small component with outsized impact for new restaurants. It is built to commercial standards to withstand daily handling and refrigerated conditions. Because it’s an official accessory for Atosa MBC series units, it integrates reliably with your refrigeration system — reducing the chance of mismatched parts that can delay certification or inspections. When you source accessories like this through Concept Services, we inspect each item, confirm compatibility with your equipment list, and coordinate installation so you can focus on menu, staff, and marketing.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: W0402360
  • Compatibility: Atosa MBC50GR, MBC65GR, MBC80GR
  • Construction: Epoxy-coated wire
  • Includes: (4) shelf clips for secure attachment
  • Certifications: None (use as manufacturer-specified accessory)
  • Dimensions & capacity: Refer to parent unit shelf dimensions (matches factory shelf spacing of compatible MBC models)

Why Restaurant Owners Choose This

For new restaurant owners, every decision should accelerate opening and reduce risk. The Atosa W0402360 divider is a no-frills, dependable accessory that enhances organization and saves time during service. It eliminates the need to custom-fabricate shelf separators and reduces training time for staff who benefit from consistent storage zones. Concept Services makes this even easier: we source the correct accessories for your specific units, inspect fit and finish, install on-site, and verify that everything meets local health code expectations so you can pass inspections and start earning revenue quickly.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment