No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
RefrigerationItem #: W040235801-FS

Atosa W040235801 Additional Top Left Shelf | Fits SBB59 Series | Stainless Steel Upgrade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$105.74
3 Units-3%
$104.66
4 Units-4%
$103.58
5+ Units-5%
$102.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa W040235801 Additional Top Left Shelf is a purpose-built replacement shelf designed specifically for Atosa SBB59-series refrigerated units (models SBB59GGRAUS1, SBB59GGRAUS2, SBB59GRAUS1 & SBB59GRAUS2). In the fast-paced timeline of a restaurant opening, having the right parts on hand eliminates avoidable delays. This shelf restores organized storage capacity, supports proper airflow inside the cabinet, and helps you maintain consistent temperatures for safe food storage. Concept Services sources, inspects, and can professionally install this component so your refrigeration is ready for service—fast.

Key Features

  • Exact-fit for SBB59-series — Engineered to match factory mounting points and clearances, minimizing installation time and eliminating modification needs.
  • Durable construction — Built from commercial-grade materials for sustained daily use in demanding foodservice environments.
  • Restores storage flexibility — Adds an additional top-left storage surface so you can organize product zones for faster prep and service.
  • Maintains airflow & cooling — Designed to preserve the unit’s intended airflow patterns for consistent temperature control and food safety.
  • Quick replacement — A spare or replacement shelf reduces downtime and keeps your kitchen on schedule during a restaurant opening.
  • Tested and inspected — Sold by Concept Services with pre-delivery inspection so you receive a ready-to-install component.
  • Compatible with existing accessories — Works with standard shelf clips and divider systems used in Atosa SBB59 cabinets.
  • Easy to clean — Smooth surfaces and simple geometry help maintain hygiene during daily cleaning routines.

Built for Commercial Success

This additional shelf is a small component with an outsized impact on your kitchen workflow. By restoring proper storage layouts and ensuring reliable performance within your refrigeration, you reduce the risk of spoilage, speed up prep lines, and protect your investment. Concept Services backs the sale with quality assurance inspections and professional installation options—so you get a shelf that performs from day one and endures through years of service. In short: it’s a practical, low-cost way to strengthen your cold storage reliability during a critical restaurant opening.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: W040235801
  • Compatibility: Fits SBB59GGRAUS1, SBB59GGRAUS2, SBB59GRAUS1, SBB59GRAUS2
  • Position: Additional Top Left Shelf
  • Material: Commercial-grade stainless steel (typical for Atosa shelving)
  • Finish: Smooth, foodservice-friendly surface for easy cleaning
  • Included: Shelf only (mounting hardware may vary by unit; Concept Services can verify and supply if needed)

Why Restaurant Owners Choose This

You choose components that keep your opening timeline intact. The Atosa W040235801 shelf is a precise, durable replacement that prevents unnecessary downtime and preserves your refrigeration’s designed performance. Concept Services helps you source the correct part, inspects it for quality, coordinates delivery, and can manage installation so that this upgrade integrates seamlessly into your kitchen buildout. For restaurateurs focused on speed to open and long-term reliability, this is an essential small-parts solution that supports uninterrupted service and food safety.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment