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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: W0402171-FS

Atosa W0402171 21-1/2" x 17-5/8" Epoxy-Coated Shelf | Commercial Grade Shelf for Walk-Ins

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$105.74
3 Units-3%
$104.66
4 Units-4%
$103.58
5+ Units-5%
$102.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa W0402171 epoxy-coated shelf (21-1/2" x 17-5/8") is a purpose-built storage component for commercial kitchen equipment and foodservice environments. Whether you are fitting a walk-in, organizing dry storage, or replacing worn shelving in a reach-in refrigerator, this shelf gives you the strength and corrosion resistance you need. For entrepreneurs launching a new restaurant, reliable storage is essential to a smooth restaurant opening—this shelf helps you get organized and operational faster.

Key Features

  • Precise dimensions: 21-1/2" x 17-5/8" provides a compact footprint ideal for reach-ins, prep tables, and shelving systems used in kitchen buildouts.
  • Epoxy-coated construction: Durable finish resists rust, moisture and typical foodservice wear—helps maintain a sanitary surface during heavy daily use.
  • Includes (4) shelf clips: Quick-to-install clips make mounting secure and simple, reducing labor time during installation.
  • Commercial-grade durability: Built for frequent handling and heavy loads typical in restaurant kitchens and walk-ins.
  • Universal compatibility: Fits a wide range of Atosa shelving posts and many common shelving systems used in foodservice equipment layouts.
  • Low maintenance: Smooth epoxy surface wipes clean easily, supporting health-code compliance during inspections.
  • Stackable and adjustable: When paired with standard posts, shelves can be reconfigured to match changing inventory and operations.

Built for Commercial Success

This Atosa shelf is a dependable component in your restaurant equipment lineup. Concept Services understands that every minute counts during a kitchen buildout—so we source and inspect each shelf to ensure it meets expectations for heavy-duty foodservice use. With professional installation and proper configuration, your shelving will stand up to years of daily service, reducing replacement costs and downtime—an important part of the return on investment for your kitchen infrastructure.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: W0402171
Dimensions: 21-1/2" (width) x 17-5/8" (depth)
Includes: (4) shelf clips
Construction: Epoxy-coated steel
Typical uses: Walk-in shelving, reach-in units, prep area storage, dry storage racks

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need restaurant equipment that helps you hit opening day without surprises. The Atosa W0402171 shelf is straightforward to install, simple to maintain, and built to withstand the daily rigors of a busy kitchen. Concept Services goes beyond delivery—we inspect every shelf, coordinate installation with your buildout schedule, and ensure items are placed for optimal workflow. That means fewer delays, fewer compliance headaches, and more time getting customers through your doors.

As experts in commercial kitchen equipment and foodservice solutions, we recommend this shelf for owners focused on efficient storage planning, reliable performance, and long-term value. Pair it with our sourcing and installation services to reduce lead times and ensure your kitchen meets health-code standards, including readiness for NSF certified components where applicable.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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