Atosa ST3072EC MixRite 72" Stainless Steel Work Table | 18-Gauge 400-Series Top | NSF Certified, Durable Prep Surface

Overview

The Atosa ST3072EC MixRite Work Table is a commercial-grade prep and staging solution engineered for restaurants that need to open quickly and operate reliably. Measuring 72" W x 30" D x 34" H, this stainless steel work table provides a generous, NSF certified food-contact surface built from 18/430 (400 series) stainless steel with turned-down edges to contain spills and simplify cleaning. For entrepreneurs executing a kitchen buildout or a restaurant opening, the ST3072EC delivers the durable, hygienic workspace you need to train staff, plate dishes, and stage service from day one.

Key Features

• 72" x 30" 18-gauge 400-series stainless top — large, corrosion-resistant prep surface that stands up to heavy use and resists pitting and staining.
• Open design with adjustable stainless undershelf — maximizes usable storage for pans, small equipment, and dry goods while keeping frequently used items within reach.
• Turned down edges — improves food safety by containing spills and simplifying wipe-downs during health inspections.
• Adjustable bullet feet — level the table on uneven floors for stable prep surfaces and consistent workflow.
• NSF certified — meets strict sanitation standards required for commercial kitchens and health department approvals.
• Stainless steel base construction — heavy-duty rigidity and longevity for years of daily foodservice use.
• Knock-down (KD) design — ships efficiently and installs quickly on site to reduce lead times during a kitchen buildout.
• Versatile utility — ideal for prep, plating, staging, and as a base for small equipment like slicers or portion scales.

Built for Commercial Success

The ST3072EC is built to thrive in high-volume foodservice environments. The combination of a heavy-gauge stainless top, welded base components, and NSF certification means you're buying a piece of restaurant equipment that reduces downtime and maintenance costs. For new restaurant owners, this translates to a faster return on investment: fewer replacements, fewer health-code issues, and a dependable workspace staff can rely on through every service.

Specifications at a Glance

• Model: Atosa ST3072EC (MixRite Work Table)
• Overall Dimensions: 72" W x 30" D x 34" H
• Top: 18-gauge 400-series (18/430) stainless steel, turned down edges
• Base: Stainless steel with adjustable undershelf
• Mounting: Adjustable bullet feet
• Configuration: Open base with undershelf, knock-down (KD)
• Certifications: NSF certified

Why Restaurant Owners Choose This

If you're launching a new restaurant, the ST3072EC helps you move from buildout to service quickly. Its KD packaging reduces delivery lead time and on-site installation hassle, while the durable stainless construction minimizes upkeep and simplifies passing health inspections. Concept Services goes further: we source the right tables for your layout, inspect each unit before it ships, install with correct leveling and utility coordination, and provide ongoing support so your kitchen is ready for customers on opening day. This is practical, professional equipment procurement—so you can focus on menu, staff, and revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.