Atosa ST3030EC MixRite 30" x 30" Stainless Steel Work Table | NSF Certified | Commercial Grade Prep Surface

Overview

The Atosa ST3030EC MixRite 30" work table is a purpose-built stainless steel prep station designed for fast, efficient kitchen buildouts and busy foodservice environments. At 30"W x 30"D x 34"H, with an 18-gauge 18/430 stainless steel top and turned-down edges, this NSF certified work table provides a sanitary, durable surface for prep, plating, and staging during your restaurant opening and beyond. For new restaurant owners you need equipment that accelerates your timeline and reduces headaches—this table is engineered to do both.

Key Features

• 18/430 stainless steel 18-gauge top — offers a smooth, corrosion-resistant surface that’s easy to sanitize and built to endure daily heavy use.
• 30"W x 30"D x 34"H — compact footprint for tight kitchens while providing ample working area for prep tasks and equipment staging.
• Turned-down edges — contain spills and protect your crew while maintaining a cleanable edge that meets health code expectations.
• Adjustable undershelf — 18/430 stainless steel undershelf provides organized storage for pans and small equipment, adjustable for site-specific needs.
• Adjustable stainless legs & bullet feet — level on uneven floors, ensuring stability for prep and equipment; feet are durable and easy to clean around.
• KD (knockdown) design — ships compact and installs quickly on-site to reduce lead times during your kitchen buildout.
• NSF certified — designed to comply with sanitation standards, helping you pass health inspections and shorten time to opening.
• Stainless steel base construction — entire table built for long service life in commercial kitchens, resisting warping and corrosion.

Built for Commercial Success

This Atosa work table is built to deliver reliable service day after day. For new restaurants, reliability means fewer disruptions, predictable maintenance costs, and equipment that retains value. Investing in a commercial-grade stainless table reduces the risk of early replacement and keeps your crew productive during peak service. Concept Services inspects each unit before delivery, ensuring you receive equipment that’s ready for the floor and backed by our installation and ongoing support—so your investment works from day one.

Specifications at a Glance

• Model: Atosa ST3030EC (MixRite Work Table)
• Dimensions: 30" W x 30" D x 34" H
• Top: 18-gauge 18/430 stainless steel with turned-down edges
• Base: Stainless steel with adjustable undershelf
• Base Type: Open with undershelf
• Feet: Adjustable bullet feet
• Construction: Knockdown (KD) for compact shipping and fast assembly
• Certifications: NSF certified

Why Restaurant Owners Choose This

You choose equipment that shortens your path to opening and performs under pressure. The Atosa ST3030EC is compact enough for tight back-of-house layouts yet robust enough for heavy daily use—perfect for small to medium-sized kitchens, pop-ups, and ghost kitchens. With Concept Services as your partner, we not only source this reliable piece of restaurant equipment but also inspect it, install it to code, and support you through launch. That means fewer delays, faster pass rates on inspections, and one less thing on your opening checklist.

In the hands of a well-trained crew, the ST3030EC becomes an indispensable workhorse for prep, plating, and staging. It integrates easily into your overall kitchen buildout plan and pairs with other foodservice equipment to create efficient workflows that get you serving customers faster. Whether you’re opening your first location or scaling to multiple sites, this table delivers consistent, professional results.