Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ST2472ECB4 MixRite 72" x 24" Stainless Steel Work Table | NSF Certified | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $351.82 | |
| 3 Units | -3% | $348.23 | |
| 4 Units | -4% | $344.64 | |
| 5+ Units | -5% | $341.05 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ST2472ECB4 MixRite 72" x 24" stainless steel work table is a cornerstone piece of commercial kitchen equipment for any new restaurant. Designed to streamline prep, plating, and staging, this table pairs robust construction with sanitary design to meet the demands of foodservice operations. For restaurateurs launching a new restaurant, the ST2472ECB4 provides a dependable, code-compliant work surface that helps you move from kitchen buildout to first service faster. Concept Services sources, inspects, and installs this NSF certified table so you get a turnkey solution that reduces lead times and minimizes surprises.
Key Features
- 72" W x 24" D x 38" H footprint provides expansive prep area for multiple cooks or stations—ideal for busy service periods.
- 18/430 stainless steel top, 18-gauge with turned down edges for a durable, corrosion-resistant, easy-to-clean surface that meets sanitation standards.
- 4" backsplash helps contain spills and protects walls—essential for passing health inspections during your restaurant opening.
- Open base with adjustable stainless undershelf for organized storage of pans, tools, and small equipment while keeping supplies accessible.
- Adjustable stainless steel legs & bullet feet ensure level installation on uneven floors and help maintain stability during heavy prep tasks.
- Knock-down (KD) design for reduced shipping footprint, faster delivery, and simplified on-site assembly—shortening your kitchen buildout timeline.
- NSF certified to demonstrate compliance with food safety standards—critical for inspections and for protecting your brand.
- Commercial-grade construction engineered for years of reliable service in demanding foodservice environments.
Built for Commercial Success
This Atosa work table is built to withstand daily use in a commercial kitchen. The heavy-duty 18-gauge stainless top resists dents and corrosion, while the stainless base and adjustable shelf provide long-term structural support. For new restaurant owners, that reliability translates into reduced downtime, fewer replacements, and lower total cost of ownership. Concept Services performs pre-delivery inspections, verifies NSF certification, and coordinates professional installation so your equipment functions correctly from day one—protecting your investment and ensuring your kitchen is ready for service.
Specifications at a Glance
- Model: Atosa ST2472ECB4 (MixRite Work Table)
- Dimensions: 72" W x 24" D x 38" H
- Top: 18/430 stainless steel, 18-gauge, turned down edges
- Backsplash: 4" high
- Base: Stainless steel, open with adjustable undershelf
- Legs & Feet: Adjustable stainless steel legs with bullet feet
- Design: Knock-Down (KD) for shipment and on-site assembly
- Certifications: NSF certified
Why Restaurant Owners Choose This
When you're opening a new restaurant, every day counts. Owners choose the Atosa ST2472ECB4 because it delivers the durable, sanitary workspace needed to support prep, assembly, and staging without breaking the bank or the schedule. Its NSF certified design simplifies compliance with local health codes, while the KD packaging and Concept Services' sourcing and installation reduce lead times—helping you open on time. Backed by our inspection and support, this work table becomes a dependable part of your kitchen lineup that performs under pressure and adapts as your menu evolves.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
