Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa SSTW-2436 MixRite 36" x 24" Stainless Steel Work Table | NSF Certified | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $220.18 | |
| 3 Units | -3% | $217.93 | |
| 4 Units | -4% | $215.68 | |
| 5+ Units | -5% | $213.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SSTW-2436 MixRite 36" x 24" stainless steel work table is a foundational piece of commercial kitchen equipment for new restaurants and foodservice operations. Engineered with an 18/430 stainless steel 18-gauge top, turned down edges, and a sturdy stainless base with adjustable undershelf, this NSF certified work table offers a durable, sanitary, and versatile work surface for prep, staging, and light assembly tasks. For restaurateurs launching a new concept, the SSTW-2436 delivers the combination of speed, reliability, and compliance you need to finish your kitchen buildout and open on schedule.
Key Features
- 36" W x 24" D x 34" H footprint—ideal for compact kitchens and flexible layouts during a restaurant opening.
- 18/430 stainless steel top (18 gauge) with turned down edges—provides a sanitary, easy-to-clean surface that resists corrosion and meets health code expectations.
- Open base with adjustable stainless undershelf—maximizes usable storage for pans, small equipment, and dry goods while keeping items off the floor for sanitation.
- Adjustable stainless legs and bullet feet—level your work surface on uneven floors quickly to ensure safe, stable prep stations.
- Square/flat edge top—a practical, low-profile edge that integrates seamlessly with other prep equipment and countertops.
- NSF certified—built to meet food safety standards so your inspections and permits move forward without surprises.
- KD (knock-down) design—ships efficiently and installs quickly, reducing lead times and making it easier to stage your kitchen during construction.
- 400 series stainless top—higher corrosion resistance for long-term reliability in high-humidity and fast-paced environments.
Built for Commercial Success
If you're opening a new restaurant, reliability and longevity matter. The SSTW-2436 is commercial grade and constructed to withstand daily foodservice demands. The 18/430 stainless steel construction resists dents and rust while the adjustable undershelf and legs let you adapt the unit to changing operational needs. With Concept Services sourcing, inspecting, installing, and supporting this table, you get a factory-quality product plus the professional attention that prevents installation delays and costly rework—helping you protect margins and maximize uptime.
Specifications at a Glance
Dimensions: 36" W x 24" D x 34" H
Top: 18/430 stainless steel, 18-gauge, flat top without backsplash
Base: Stainless steel open base with adjustable undershelf
Edge Type: Square/flat edge with turned down sides
Legs: Stainless steel adjustable legs with bullet feet
Certifications: NSF certified
Design: KD (knock-down) for fast shipping and easy on-site assembly
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and operate reliably. The Atosa SSTW-2436 is a no-nonsense workhorse: easy to clean, resilient in constant-use kitchens, and compact enough for tight footprints. Concept Services adds value by ensuring each unit is inspected before delivery, professionally installed to code, and supported after installation—so you can cross off another major item on your kitchen buildout checklist and get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
